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The 10th Annual Hot Pepper Awards Winners Announced!

Grass Snake

Member Since 26 Sep 2014
Online Last Active Today, 01:06 PM

#1493775 Being Crafty

Posted by Grass Snake on Yesterday, 10:27 PM

:sick:

 

dont act like you wouldn't tap that glass




#1493754 Spicy pumpkin wine

Posted by Grass Snake on Yesterday, 08:43 PM

Sounds good. Is that gonna be enough?


#1493752 Being Crafty

Posted by Grass Snake on Yesterday, 08:38 PM

Bud light has me sitting side wayz


#1493751 Being Crafty

Posted by Grass Snake on Yesterday, 08:37 PM

I feel dirty

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#1493160 Being Crafty

Posted by Grass Snake on 21 September 2017 - 07:43 PM

15pks are the best. Wish there was a 24pk of this stuff.

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#1492406 Being Crafty

Posted by Grass Snake on 18 September 2017 - 11:19 PM

Looks Juicy

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#1492386 Being Crafty

Posted by Grass Snake on 18 September 2017 - 09:47 PM


Now I just need to get some Kentucky breakfast stout.

 

I haven't had that one yet. It came around not long ago but I missed out. Next time I'll be sure to try. Last batch of KBS wasn't all that great from what I understand, thinks thats why I let it slip by me..




#1492378 Being Crafty

Posted by Grass Snake on 18 September 2017 - 09:19 PM

Pick up Green Zebra if your liking founders. Best Gose "style" I've had.....




#1492374 Getting my twist on.

Posted by Grass Snake on 18 September 2017 - 08:46 PM

Meat on meat on meat 

 

This will be good....




#1492369 Being Crafty

Posted by Grass Snake on 18 September 2017 - 08:28 PM

I watched that scene last night it had me cracking up. 




#1492368 Being Crafty

Posted by Grass Snake on 18 September 2017 - 08:26 PM

Hey Boss I think you would thrive in Portland. You should go..




#1492097 Being Crafty

Posted by Grass Snake on 17 September 2017 - 06:05 PM

You forgot a step. Everything gets barrel aged first. :rofl:

 

I guess, but if you wanna taste bourbon just get a bottle and get really wasted




#1492090 Being Crafty

Posted by Grass Snake on 17 September 2017 - 05:48 PM

20170917_172827.jpg


#1492089 Being Crafty

Posted by Grass Snake on 17 September 2017 - 05:47 PM

Hazy Ipas are taking off here in Texas too...

Now that hazy is becoming a new standard what will be the next big thing. We spoke on this topic a little already. Maybe it's time go back 200 years and revisit Gruit.


#1491948 Being Crafty

Posted by Grass Snake on 16 September 2017 - 09:11 PM

Who's down for a 1 way?   :rofl:

 

This thread might be moved to hot topics before too long