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Member Since 02 Jan 2015
Offline Last Active Aug 25 2016 07:42 AM

Topics I've Started

Less heat in cooked sauces?

17 October 2015 - 07:34 AM

Hello, my question is: last week I made two sauces. I used the same amount of chocolate scorpions in both of them and the other ingredients were the same as well. The thing is that the first one was just all the ingredients blended whilst the second one i first cooked some of the ingredients. The fresh one was hotter than the cooked one. Any ideas?

Supposed to be a chocolate scorpion

07 October 2015 - 01:38 PM

Does anyone know what this might be? Im just sure of one thing, it is f*cking hot. The left part is solid placenta and the right part is oily as hell. They are in theory chocolate scorpions but much hotter in my opinion. I licked the knife 15minutes ago with the tip of my tongue and is still burning. Is atacks mostly the throat and the tongue. A bit on the lips as well

Chocolate Scorpion sauce?

12 September 2015 - 11:47 AM

Hey folks, Im looking for a good sauce recipe made mostly with chocolate scoepions. Any ideas? Have a good day :)

Where to buy fresh pods :)

17 June 2015 - 05:10 PM

Hello people, Im not a new member of THP, but I dont usually comment in topics. I love growing peppers, but Im an amateur grower and I dont get very good quality superhots. I also have limited space being able to grow a maximum of 10-12 plants. The question is: where can I buy fresh superhots (I LIVE IN SPAIN). Most of companies only send pods to US :/ thanks for your attention guys 😀

Hello From SPAIN!

03 January 2015 - 07:01 PM

Hello everyone. My name is alvaro and im from Spain. Im looking for cool and rare SUPER HOTS so i would love to participate in any kind of seed giveaway. Message me. I grow chillis myself so i am willing to learn tips about growing.