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Member Since 28 Jan 2015
Offline Last Active Feb 19 2019 01:56 PM

Community Stats

  • Group Members
  • Active Posts 6
  • Profile Views 1,030
  • Member Title Mild
  • Age Age Unknown
  • Birthday October 19
  • Real Name
    Claud Byron Yeiser
  • Gender
    Not Telling Not Telling
  • Location
    Austin, Texas

Food Stuff

  • Favorite Hot Pepper
  • Favorite Hot Sauce
    Off the shelf Red Devil, Texas Pete
  • Favorite Food
    Chicken and Shrimp
  • Favorite BBQ Food
    Pork Ribs
  • Favorite BBQ Sauce
    My own homemade
  • Chili... Beans or No Beans?
  • Favorite Beverage with Fiery Food
    Iced Tea
  • Share a Recipe
    This recipe is listed in "Units". A Unit can be Tbsp, tsp, cup, etc. Depends on how much you want to make at one time.

    I make my own dried pepper powders and find that makes the flavor so much better. Use the freshest peppers you can find or grow. I dry them on my dehydrator twice to make sure they powder perfectly.

    4 Unit Jalapeno Powder
    2 Unit Sea Salt
    3/4 Unit Garlic Powder
    3/4 Unit Onion Powder
    1/2 Unit Habanero Powder
    1/4 Unit Cumin (If using as a rub or marinade)

    1. Place all ingredients in spice blender.
    2. Mix well
    3. Store in air-tight bottle with shaker top

Growing Stuff

  • Grow List
    Holy Mole' Jalapenos
    Mucho Nacho Jalapenos
    Long Cayenne Peppers
    Carmen Sweet Red Peppers
  • Seeds Available For Trade
    None at this time.
  • Seeds Wanted
    Brazilian Starfish Pepper

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