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Guatemalan Insanity Pepper

Member Since 01 May 2015
Online Last Active Today, 11:49 PM

Posts I've Made

In Topic: Shout out to GIP!

Today, 06:28 PM

Glad y'all are enjoying the Spices, and Garlic   :dance:


I've had a really rough last couple weeks, and this brought a much needed smile to my face  :D


y'all rock  :metal:  and make some really tasty lookin eats! 

I'd love to see more  :)

I always enjoy seeing how others utilize my rubs and pepper powders  :cool:





In Topic: Walchit 2019

10 July 2019 - 06:45 PM



VjUW0Oi.jpgToday 7.10  the tips are just starting to turn yellow on mine 

In Topic: Walchit 2019

10 July 2019 - 05:39 PM





only part i've harvest yet is the scapes  :drooling:

In Topic: Walchit 2019

10 July 2019 - 08:56 AM

I was actually gonna send you a picture of the garlic, what percentage of brown/yellow foliage am I looking for? I think they are pretty much ready

when about 50+% of the tops are yellow/brown they should be ready to dig up.

  yours might be ready, i've got a couple more weeks up here.

In Topic: Walchit 2019

09 July 2019 - 08:50 PM

 I'm probably gonna do less plants next year, so I can give them better attention.


Bahahahahahahahahahahaha  :rofl:  :rofl:  :rofl:  :rofl:


I am pretty sure i am not the only other one here who has told themselves that same thing multiple years in a row  ;)

I did manage to have less variety planted, but ended up with almost just as many plants as last year.






BTW, how's the Garlic bed doing ?

 My elephant garlic is just starting to yellow at the tips of the leaves and the other True garlics are a couple weeks behind them.

I've been picking the scapes in waves, so we can use some fresh in meals, as well as dehydrating and using like garlic chives in; dips, soups, and pasta sauces, throughout the winter.