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Guatemalan Insanity Pepper

Member Since 01 May 2015
Online Last Active Today, 06:25 AM

#1582947 What was the last spicy meal you cooked?

Posted by Guatemalan Insanity Pepper on Yesterday, 11:14 PM

Huk8dYa.jpgHuge roasted/peeled ripe Jalapeno, roast chicken breast, roasted/peeled Jalapeno

some orange tomato from the garden, and fresh lime wedges and a light dusting of Mexican oregano...

 

MZUz5t1.jpgMuenster and Havarti sliced cheeses  {why? because those are the white cheeses we had until i remembered she bought more Cotija }

 

ntGKCqU.jpg

over a bed of 'Spanish rice' with black beans, avocado slices, more lime wedges, and tortillas cooked crispy...

 

IOf5X5q.jpgTostada

 

:cheers: 

 

 

 




#1582930 Make your best taco.

Posted by Guatemalan Insanity Pepper on Yesterday, 08:38 PM

Dundee MI.

 

1969.

 

Pop was in the nam.

 

I was in 6th grade.

 

Grandma had a barn.

 

With a hayloft.

 

My 2 younger brothers liked to play with matches.

 

It was a great camp fire!

 

Praise God no one got hurt.

 

I took the heat.

 

Because I was there and let it happen.

 

Me soooo stupid.

 

I was raised a die hard catholic.

 

My dear sweet ma' made me get with the local priest.

 

To determine wether or not I was of satan.

 

And if I should be strangled in my sleep.

 

He was an old dude.

 

Chain smoked cigarettes.

 

And drank real booze.

 

But forget all that.

 

He was a good man.

 

My punishment was to be altar boy.

 

No homo.

 

3 days a week.

 

For 6am mass.

 

Before school.

 

I wore the monkey suit.

 

Knelt down.

 

And rang the bells.

 

Which I was damn good at!!!

 

I especially rocked it on sunday.

 

When my dear sweet mother and grandmother were all up in that bitch.

 

For 3 months!!!

 

Anywhoooo...

 

Not long afterward...

 

I got a heart phone call from the real Jesus.

 

He let me know how much I screwed up.

 

And then he said...

 

"I got you bro'!"

 

"And call me Chuey."

 

Since that time.

 

He's schooled me on how to make tacos.

 

And other 'thangs.

 

THP et. al. like to be liking flat tacos.

 

So today was flat taco day.

 

attachicon.gif IMG_0920.JPG

 

I made this.

 

attachicon.gif IMG_0923.JPG

 

I ate it like manna from heaven.

 

My dear sweet mother is 82 years old and still loves me.

 

But she could be jivin' too!

 

 

 

 

True taco story.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

fZDoP2U.gif

 

 

 

 

:lol:

 

 

 

 

:cheers:




#1582927 Make your best taco.

Posted by Guatemalan Insanity Pepper on Yesterday, 08:23 PM

:rofl:




#1582896 Make your best taco.

Posted by Guatemalan Insanity Pepper on Yesterday, 05:37 PM

 

I'm still making sides, the meat is cooking and I'm gonna start more stuff soon.

 

This salsa verde came out awesome packed with flavor. Not bad for a Cajun if I say so myself.

 

I roasted the tomatillos, garlic, hatch peppers and onions
 
100_2763.jpg
100_2764.jpg
I cleaned out the pepper seeds and then it was all the kids in the pool with salt, black pepper, about 5 sprigs of cilantro stems and all, 1/2 cup of water and some chicken bouillon powder for a little flavor.
100_2765.jpg
 
I simmered it for 15 minutes to thicken it up a little and the video I watched said all Mexican Moms do that to make it last longer in the fridge. I don't know about that but the Hatch peppers go fantastic in this sauce!!!! I could kill a bag of chips with this stuff.
100_2766.jpg

 

 

 

:drooling:   okay, now add heavy cream, serve like soup with a grilled cheese  quesadilla "sammich" and you could win a  sandwich throwdown  :rofl: 




#1582827 Coolest Ripening Pics...

Posted by Guatemalan Insanity Pepper on Yesterday, 12:18 PM

C2ezOHw.jpg




#1582731 Harvest

Posted by Guatemalan Insanity Pepper on 18 September 2018 - 09:07 PM

Good grief! What a harvest you are having! Out of curiosity, how many pepper plants do you have?

i'd have to actually count them :lol: i know i have more than a hundred. maybe hundred and twenty this year...

I know  :crazy:  right ?  :lol:

 

and to think... i started with so many more than that  :rofl:  :crazy:

 

http://thehotpepper....ind-glog/page-1

 

 

:D

 

 

:cheers:




#1582649 Make your best taco.

Posted by Guatemalan Insanity Pepper on 18 September 2018 - 02:54 PM

 

In Texas.

 

Ranch dressing is a necessary daily vitamin.

 

And the pina'....

 

You can't get to Heaven.

 

Or Hawaii.

 

Without maoing a taco with pineapple on it.

 

Trust me on this.

 

Ever made scrambled eggs with pineapple?

 

And bacon?

 

Mixed with cheddar cheese?

 

On a tore tillah?

 

With hot stuff?

 

Broke da' mouth!!!!!

 

 

Note to self:

Srambled eggs
Pineapple
Bacon
Cheese

I would also eat those turkey tacos. Pineapple/ranch included

 

 

TB is right, at least with us country folks, you can get away putting Ranch dressing on anything. I love the stuff, but my sensitivity to dairy products means I rarely get to use it.

 

 

LOL  :lol:

 

here ya go y'all

aTyjBli.jpg

:party:                                               :rofl:

 

 

lol, i do occasionally partake in the ranch dressing as well though {on salad :lol: },

i think we bought a little bottle of avocado ranch last time. 

was pretty good when paired with Skullburner hot sauce on salad.




#1582525 Make your best taco.

Posted by Guatemalan Insanity Pepper on 17 September 2018 - 08:45 PM




#1582523 Make your best taco.

Posted by Guatemalan Insanity Pepper on 17 September 2018 - 08:37 PM

i want to be liking them tacos

 

especially with the added touch of putting a lil bit of color on them tort illahs   :clap:  

 

and then the finishing kiss of cotija to tie it all together like the dudes rug

 

but i, just can't get past the ranch with pineapple  :crazy:

 

i reckon there's so much other goodness up in them shells i'd skip the slaw altogether 




#1582471 Harvest

Posted by Guatemalan Insanity Pepper on 17 September 2018 - 03:57 PM

well these warm days have caused lots more peppers to ripen up so it was time to do another pull

 

PNRdu0c.jpg

:cheers:




#1582464 G.I.P. 2018 I can't make up my mind Glog

Posted by Guatemalan Insanity Pepper on 17 September 2018 - 03:30 PM

time for another small pepper flower update, and a big harvest;

 

QAq9HWJ.jpgCongo chacoense 

 

tSqtv4q.jpgJudy's Blue Mystery praetermissum

 

NVctkCr.jpgC. rhomboideum

 

wm8IIXX.jpgC. lanceolatum

 

and now harvest pic

 

PNRdu0c.jpg

 

thanks for stopping by to check out my peppers

 

:cheers:




#1582124 Spicy peanut butter....any tips?

Posted by Guatemalan Insanity Pepper on 15 September 2018 - 07:33 PM

 

4 parts PB2 peanut butter powder
1 part yellow brainstrain powder
1 part honey powder 
 
 
put this on / in everything you want a spicy sweet peanut butter taste added to 
 
I obviously have a lot to learn lol.
I've not heard of these powders but I am going to look.
Brain strain sounds quite risky.
 
 
:cheers:

 

yellow brainstrain powder would be plenty hot in these proportions

you can certainly use other pepper powders that are more in your heat range. 




#1582122 Spicy peanut butter....any tips?

Posted by Guatemalan Insanity Pepper on 15 September 2018 - 07:30 PM

I would add that if you are going to mix up your pb powder with liquid i would only mix up what you plan to use within a couple days.

it certainly doesnt take long to make some more,  and i dont know what the shelf life on it once reconstituted with liquid of your choice would be. 




#1582121 Make your best taco.

Posted by Guatemalan Insanity Pepper on 15 September 2018 - 07:24 PM

awww give trouble one 

 

she made sure you ate so you didnt get all hangry, before mrs blues got home  ;)

 

 

 

 

:cheers: 




#1582077 Make your best taco.

Posted by Guatemalan Insanity Pepper on 15 September 2018 - 03:30 PM

just playin...  i hope y'all takes the jabs as fun  :party:

 

 

 

 

 

 

:cheers: