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Guatemalan Insanity Pepper

Member Since 01 May 2015
Online Last Active Today, 05:57 PM

#1530319 Some kind of wild growing in Hawaii

Posted by Guatemalan Insanity Pepper on Yesterday, 05:30 PM

maybe Solanum pseudocapsicum  ?

EYYwB5N.jpg

 

Edit* photo found on Google image search of Solanum pseudocapsicum

photo credit i believe belongs to:

Sheldon Navie




#1529927 Hello from Teddington, UK!

Posted by Guatemalan Insanity Pepper on 21 February 2018 - 03:23 PM

:welcome: 




#1529331 I love pierogies

Posted by Guatemalan Insanity Pepper on 18 February 2018 - 11:58 PM

Gonna be eating chinese dumplings tonight. Chinese new year and apparently we need to follow some guidlines for the next week. Traditionally, tonight is dumplings i guess. I dunno, I just do what the wife says. Lol

smart man ;) 

 

i do the same :lol: 




#1529222 What was the last spicy meal you cooked?

Posted by Guatemalan Insanity Pepper on 18 February 2018 - 05:23 PM

:shocked:

 

 

Dude!

 

 oh ma gawd that looks sooo good  :drooling:  :drooling:  :drooling:  :drooling:  :drooling:

 

i think i just drooled all over my keyboard :lol: 

 

:clap:




#1528921 What´s this pepper

Posted by Guatemalan Insanity Pepper on 17 February 2018 - 06:09 PM

jmcXJMq.jpg

 

MjtSarW.jpg

this little doggo is so smol he is barely bigger than 1 banana

 

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this gecko is so smol it is barely 1 banana stem :)

 

KjXS7kn.jpg

TIL in Rio Bananas are small

 

and here: https://en.wikipedia...equivalent_dose

we can learn that bananas are actually an accurate example of measuring something small   :cool:

 

while 1 banana is certainly not radioactive enough to be of concern, a truckload of bananas would set off meters designed to detect radiation.

 

 

I am still wondering if you have something for size reference. perhaps something more accurate than a banana even :)




#1528899 What´s this pepper

Posted by Guatemalan Insanity Pepper on 17 February 2018 - 03:48 PM

Hello all! 
I would like to know what´s this pepper?
 
could you help me to identify it?
 
Thank you very much!

 

você tem uma referência para a escala, talvez uma banana

 

Cvy5hnq.jpg

 

:D




#1528847 Hello from Malmö Sweden

Posted by Guatemalan Insanity Pepper on 17 February 2018 - 02:00 PM

hello :hi: 

 

what is it your seeking tips on ?

 

there is so many different great threads on this forum

were you looking for tips with using peppers in cooking ? check out cooking with fire, and any number of food blogs, and also the old throwdown section

looking for tips on growing ? There are many great Glogs where you can learn what works and what doesn't for people in their climate.

wish i could point you to one spot for "noob tips"  but; THP  contains so much awesome info and tips it cannot all be contained in one section

 

:welcome: to both the coolest  :cool:  and the  :hot: test  place on the internet   :metal:




#1528839 Iron Mike's Original Recipe Artisanal Hot Sauce Review

Posted by Guatemalan Insanity Pepper on 17 February 2018 - 01:39 PM


Yeah, I could see that. It would be more appealing to the masses if it were tamed a little bit. Maybe I'll try a milder version this Fall, with something more 'inviting' on the label than a pot of molten metal, haha. I'll call it "O. Gizzle's Lil' Brizzle" with puppies and kittens on the label or something :)

Dude..... :rofl: :rofl: :rofl:

You guys rock! :metal:

Thanks again :cheers:

Dude...

http://thehotpepper....yone/?p=1528025

 

 

 

change it from a valentines greeting to a  :hotsauce:  Hot sauce Label  :lol:

a hot sauce label with kitties and raw meat dangling from strings for them to play with would totally grab my attention  :rofl:

that might even get talked about more than the Brady - Jesus  sauce  ;)

 

edit*

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#1528727 Iron Mike's Original Recipe Artisanal Hot Sauce Review

Posted by Guatemalan Insanity Pepper on 17 February 2018 - 12:38 AM

Thin some by half with water, mix into your shredded chicken before you roll enchiladas. Thank me later  ;)

 

Thanks again Mike! Good Stuff!

:shh:

 

given away my secrets for my shredded chicken and peppers mix for my taco salads/burrito bowls  ;)




#1528721 Shorerider's 2018 season.

Posted by Guatemalan Insanity Pepper on 17 February 2018 - 12:24 AM

Damn thats a sexy mound of Pubes ya got there mate  :lol: 




#1528696 Iron Mike's Original Recipe Artisanal Hot Sauce Review

Posted by Guatemalan Insanity Pepper on 16 February 2018 - 10:49 PM

I've sent bottles of this out to quite a few people. For anyone who's had it, I'm wondering, do you think I should make it in 2 different heat levels? Keeping the "hot" one as is, and maybe doing a "medium" version with only Chocolate Scotch Bonnets (no Douglahs)?

YES!  

It's pretty much perfect as it is, but i could see it appealing to even more people if it was tamed a bit.




#1528668 MikeUSMC's Ferments (pic heavy)

Posted by Guatemalan Insanity Pepper on 16 February 2018 - 09:07 PM

Thanks again, GIP! Really, the Brady one gets that much talk? That was supposed to be a "one and done" batch. I was more excited about the label than the contents :rofl: Hmmm.... good to know, thanks! I'm gonna have to make that one again, I guess! Growing Goats again this year too :party:

Depending who is asking for it, it is referred to as Brady-G.O.A.T. sauce, or Brady-Jesus sauce lol :lol: 

 

I think the Smelting Pot label on your red sauce scares a couple of my buddies  :rofl:

 

 

 

thanks again Mike

 

 

:cheers: 




#1528647 MikeUSMC's Ferments (pic heavy)

Posted by Guatemalan Insanity Pepper on 16 February 2018 - 07:45 PM

Hybrid Mode 01 swears it's awesome on ice cream sandwiches :shocked:

 

lmao :rofl:

 

someone was  :high:

 

dammit now i want an ice-cream sandwich to try it on  :D

 

 

Great sauces Mike  :drooling:  still got some in the fridge but they are up front in the regular rotation. 

That Brady Baha Goat sauce gets talked about and asked about among my buddies more than any of the others  ;)

 

 

 

:cheers: 




#1528540 Hello From the Fraser Valley

Posted by Guatemalan Insanity Pepper on 16 February 2018 - 02:08 PM

:welcome: 




#1528123 What was the last spicy meal you cooked?

Posted by Guatemalan Insanity Pepper on 15 February 2018 - 08:52 AM

Full props to Mrs GIP there mate. That looks freaking delicious.

Thats some serious camera work too, to make chicken and asparagus look like steak and broccoli with a simple change of angle. Top that Heston Blumenthal!

She prefers Broccoli and I prefer Asparagus :lol: 

 

also i'm not eating red meat right now :mope: as i work out some intestinal issues and determine some of the triggers  :mope: 

I still really enjoyed my Chicken, Shrimp, and Asparagus :) and the Prosciutto was a nice treat.