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Guatemalan Insanity Pepper

Member Since 01 May 2015
Online Last Active Today, 11:00 PM

#1644387 Shout out to GIP!

Posted by Guatemalan Insanity Pepper on Today, 06:28 PM

Glad y'all are enjoying the Spices, and Garlic   :dance:

 

I've had a really rough last couple weeks, and this brought a much needed smile to my face  :D

 

y'all rock  :metal:  and make some really tasty lookin eats! 

I'd love to see more  :)

I always enjoy seeing how others utilize my rubs and pepper powders  :cool:

 

 

:cheers:

G.I.P.




#1642060 Walchit 2019

Posted by Guatemalan Insanity Pepper on 10 July 2019 - 06:45 PM

xk8Nzgj.jpg5.14

 

VjUW0Oi.jpgToday 7.10  the tips are just starting to turn yellow on mine 




#1642040 Walchit 2019

Posted by Guatemalan Insanity Pepper on 10 July 2019 - 05:39 PM

Wym4Gre.jpg

 

bk0OQZb.jpg

 

only part i've harvest yet is the scapes  :drooling:




#1641937 Walchit 2019

Posted by Guatemalan Insanity Pepper on 10 July 2019 - 08:56 AM

I was actually gonna send you a picture of the garlic, what percentage of brown/yellow foliage am I looking for? I think they are pretty much ready

when about 50+% of the tops are yellow/brown they should be ready to dig up.

  yours might be ready, i've got a couple more weeks up here.




#1641854 Walchit 2019

Posted by Guatemalan Insanity Pepper on 09 July 2019 - 08:50 PM

 I'm probably gonna do less plants next year, so I can give them better attention.

 

Bahahahahahahahahahahaha  :rofl:  :rofl:  :rofl:  :rofl:

 

I am pretty sure i am not the only other one here who has told themselves that same thing multiple years in a row  ;)

I did manage to have less variety planted, but ended up with almost just as many plants as last year.

 

 

 

 

 

BTW, how's the Garlic bed doing ?

 My elephant garlic is just starting to yellow at the tips of the leaves and the other True garlics are a couple weeks behind them.

I've been picking the scapes in waves, so we can use some fresh in meals, as well as dehydrating and using like garlic chives in; dips, soups, and pasta sauces, throughout the winter.




#1641809 How to cool your peppers?

Posted by Guatemalan Insanity Pepper on 09 July 2019 - 04:02 PM

lYSiMYj.gif




#1641804 How to cool your peppers?

Posted by Guatemalan Insanity Pepper on 09 July 2019 - 03:15 PM

 

Judging by your reaction, I think you missed your own point. :D

if your telling me that you believe this kid that won't even buy his own seeds is going to go out and buy a dry ice machine for his pepper garden, then we can discuss how my comment contributed to global warming  :rolleyes:




#1641793 How to cool your peppers?

Posted by Guatemalan Insanity Pepper on 09 July 2019 - 02:49 PM

Ummm... Global Warming - ever hear of it?!?   :snooty:

um sarcasm and general ridiculousness ever heard of it 




#1641786 How to cool your peppers?

Posted by Guatemalan Insanity Pepper on 09 July 2019 - 02:22 PM

nah, ur both wrong  :P

what you want to do is buy yourself a dry ice machine...

spread dry ice around the base of the plants but not touching the plant

the bonus benefit is the extra CO2 will help the plants grow  :liar:




#1641718 ENDS TODAY! Benefit Auction #2 (of 4) for 96strat (eBay) ENDS 7/7 17:55 PT

Posted by Guatemalan Insanity Pepper on 09 July 2019 - 10:02 AM

Sauces have just been sent out, I'd expect them to arrive in about a week.

 

Thanks to everyone who contributed.  :clap:

having received a few Hotsauce :hotsauce: packages from Straya before...

I would not be concerned if they took a week to arrive in US, then another few days to be assigned a route and delivered.

This has happened a couple times for me.

IMO you're gonna love these sauces  :!: 
Shoreriders  SkullBurner Sauces Rock  :metal:




#1641633 Harvest

Posted by Guatemalan Insanity Pepper on 08 July 2019 - 10:45 PM

PG2mJwh.jpgMore Garlic Scapes  :party:




#1641614 Harvest

Posted by Guatemalan Insanity Pepper on 08 July 2019 - 07:03 PM

are they sorted by ripeness? or are they actually different types of cherries? they look great and are one of if not my favorite fruit. nice haul.

Thanks

 

3 different types of pie cherries 

the Brightest red ones are Northstar and i would say are the most tart of the 3, they have nearly clear juice and yellow flesh. 

The other two are Carmine Jewel, and Romeo or Juliet I forgot.  These have Dark flesh and Dark juice.




#1641583 Harvest

Posted by Guatemalan Insanity Pepper on 08 July 2019 - 04:15 PM

WOW.  Pie Time?

Pies, Jams, Jellies, etc.




#1641366 Bhuter 2019

Posted by Guatemalan Insanity Pepper on 07 July 2019 - 02:35 PM

Congrats on being a Grandfather !

 

:cheers:




#1641361 Harvest

Posted by Guatemalan Insanity Pepper on 07 July 2019 - 02:06 PM

not Peppers, but...

 

 

Cherries ! :party:

 

HqPTH49.jpgJjjxYRr.jpg :dance: