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Guatemalan Insanity Pepper

Member Since 01 May 2015
Online Last Active Today, 07:30 AM

#1633178 What was the last spicy meal you cooked?

Posted by Guatemalan Insanity Pepper on 20 May 2019 - 09:32 PM

Shrimps 3-ways over wild rice with prosciutto wrapped baby asparagus;

 

DuxlxyA.jpgprep 2 skewers with Purple Hippo, pineapple juice, and butter

2 skewers with tropical ghost, pineapple juice, and butter,

2 skewers with my smoked Serrano powder, pineapple juice, and butter 

all marinated about 30 minutes 

 

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out of the oven

 

mCZ9ofK.jpgJObqM76.jpgPlated

 

 

 

:cheers:




#1632871 The Soup Thread

Posted by Guatemalan Insanity Pepper on 19 May 2019 - 02:01 PM

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Tomato soup kicked up with little spicy flavor bursts of Chacoense peppers, lots of extra bread for dipping, sandwich was colby-jack and sharp cheddar with bacon and roasted tomatoes

(wife stole half my sammie  :lol: )




#1632549 The Last Great Pizza Thread

Posted by Guatemalan Insanity Pepper on 17 May 2019 - 06:18 PM

 

Dammit Jim!

 

I'm a doctor!

 

Not a shrink patient.

 

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#1632336 The Last Great Pizza Thread

Posted by Guatemalan Insanity Pepper on 16 May 2019 - 05:56 PM

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#1631751 Pickle Cakes ; P

Posted by Guatemalan Insanity Pepper on 13 May 2019 - 03:43 PM

not really a pickle cake, so much as Pickle-Pie...

 

 

but; thought of you when i saw this, and thought i might as well bump your threads  :lol:

 

KEYRBOs.jpg  BOOM

 

:cheers: 




#1631688 Black Panther

Posted by Guatemalan Insanity Pepper on 13 May 2019 - 09:08 AM

I found a couple more pics from last year with the bloody riot orange pods still on the plants;

 

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#1631676 Black Panther

Posted by Guatemalan Insanity Pepper on 13 May 2019 - 07:39 AM

i grew some bloody riot orange last year

 

Beautiful plants

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Big  :hot: Gnarly pods

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I thought i had pics of them still ripening on the plants, but they must be on the wife's phone because i cant find them.




#1630509 Make your best taco.

Posted by Guatemalan Insanity Pepper on 06 May 2019 - 05:51 PM

 

Beans.

 

Rice.

 

Tortilla's.

 

The cornerstone.

 

Of ever Mexican.

 

Latino.

 

Meal.

 

That reminds me.

 

I need to make a big pot.

 

Of lime and cilantro rice.

 

Jalapeno pinto beans.

 

Throwem' down on a corn tortillah.

 

With some cotija.

 

Hot sauce.

 

Thats breakfast.

 

In Puerto Vallarta.

 

Just add scrambled eggs.

 

Lunch.

 

Supper.

 

Any kine time.

 

Have sides.

 

Acocado.

 

Pineapple.

 

Squeezin's n' pleasin's.

 

And a full bottle.

 

Of liquid hotness.

 

 

Thats Jesus food.

 

 

With all the sheeit in this world.

 

Its still good.

 

To be alive.

 

Because tacos.

 

I don't want to miss out.

 

 

Wait.

 

I bet that Taco Bell.

 

In Heaven.

 

Is pretty fucking good!

 

I bet.

 

They'll even let me take my dog in there.

 

But I'm in no hurry.

 

To find out.

 

missylou will wait for me there.

pPG6CcY.jpg mUEWBNf.jpg




#1630502 Make your best taco.

Posted by Guatemalan Insanity Pepper on 06 May 2019 - 04:44 PM

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#1630242 Walchit 2019

Posted by Guatemalan Insanity Pepper on 05 May 2019 - 08:17 AM

i would agree with your assessment on the lighting.

 My main starting rack is 3 shelves each 4 bulbs T8 @ 4 foot in 6500K

my grow out table for when they are too big for the rack, or are significantly taller than the others and dont want to make others stretch while trying to not burn the tallest ones

 Above this grow out table i have: a 4 foot 8 bulb T5 fixture with alternating bulbs of 2700K and 6500K

this IMO provides noticeably more light penetration than the T8's which is important as they get bigger...

 

I then take this a step further; as our plant out time, the weather, and our schedules don't always coincide as well as i'd like... 

sometimes we get a week of rain while i'm trying to harden them off etc. 

So i use the overwintering lamp in the garage

A  LARGE 1000W HPS fixture

On days that i cant bring them out for natural sunlight and acclimation they are piled under this lamp raised as high as i can get it.

This helps for when there is a few days that they cant go outside in the middle of my hardening them off.  :neutral:

 

 I can't wait for warmer nights so i can finally start plant out  :party:

 

 In previous years i would already be almost done with the starting rack, the grow out table would be like a jungle, and i would already be starting to move plants out to the staging area under the lights in the garage.  This year though, i started later.

I even still have a few late planted Annuums still popping up  :shocked:  on the starting rack.

 

 




#1630047 Make your best taco.

Posted by Guatemalan Insanity Pepper on 03 May 2019 - 09:32 PM

#thisishowyoufishtaco

 

:metal: 

 

 

:cheers:  




#1629849 Year of the Ghost 2019

Posted by Guatemalan Insanity Pepper on 02 May 2019 - 09:34 PM

she is a beauty isn't she ?

 

wait until it goes fully red for the sweetest flavor.  :drooling:  :drooling:  :drooling:

 

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:cheers: 

 




#1629626 Burgers? Hell Yeah!!

Posted by Guatemalan Insanity Pepper on 01 May 2019 - 09:57 PM

i'd get mine Robin stylee with a sunny egg on top  :metal:

and eat enough steak fries to hate myself a little bit  :P

 

it's been too long since i've had a burger  :mope:

 




#1629425 Make your best taco.

Posted by Guatemalan Insanity Pepper on 30 April 2019 - 09:25 PM

+1 on Tacos de Chicharróness y Cotija  :drooling:
+1 on no piña -guacca-cola-slawh  :sick:
+1 on no Ranch dressing  :neutral:

 

would face smash some artery cloggers & onions for sure 

specially after a night of good drinkin'  :beer:  :drunk:

 

:cheers:




#1629268 The Last Great Pizza Thread

Posted by Guatemalan Insanity Pepper on 29 April 2019 - 07:50 PM

couldn't decide if this belongs in Pizza, Sammie,or Taco thread  :lol:   ;)

 

8btNIir.jpgplTXoIS.jpgCheesy toasts topped with; the last of the salsa, leftover pulled pork carnitas, pickled red onions, and quail eggs 

 

 

BOOM!