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ChileHeadCliff

Member Since 04 Jun 2015
Offline Last Active Sep 10 2015 12:13 PM

Posts I've Made

In Topic: Confession from a newb

23 August 2015 - 08:32 PM

WARNING #1 . Be very cautious as to where you touch yourself after deseeding !       :onfire:


You know you're a chile nut when... 😂

In Topic: Spiciest Dish You've Had At a Restaurant

23 August 2015 - 09:41 AM

This thread is going so much better than I thought it would. Hottest thing I've had sadly are Fire in the Hole wings from Pluckers. Not much going for it but its a decent flavor.

In Topic: Taco Bell Ghost Pepper and Habanero Grillers

19 August 2015 - 07:15 PM

Oh don't get me wrong I agree 100%, but now "Ghost Pepper"  has become gimmicky everyone is going to rush to put produtct out with the name ghost pepper on it to sell, sell ,sell.  It's only a matter of time until we see a Carolina Reaper Whopper.


Or a Chocolate Bhutlah Sundae. 😂

In Topic: Taco Bell Ghost Pepper and Habanero Grillers

14 August 2015 - 05:33 PM

Oh don't get me wrong I agree 100%, but now "Ghost Pepper"  has become gimmicky everyone is going to rush to put produtct out with the name ghost pepper on it to sell, sell ,sell.  It's only a matter of time until we see a Carolina Reaper Whopper.


Yeah but it'd mean people would actually pay attention to our art to know that a ghost isn't the hottest. I even know pro growers that still claim the scorpion as the hottest.

In Topic: Taco Bell Ghost Pepper and Habanero Grillers

14 August 2015 - 12:23 PM

I think you could put your own slivers on.   If you are growing some that is.  I can't see how they could legally do something like that, because I can imagine many workers would end up with the oils on their hands somehow and end up trying to sue taco bell. 


Had a less than stellar production so far this season. But point being that they really needed to let some of these flavors speak for themselves. To me this shenanigans ranks right down there with the Wendy's ghost fries.