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16 March 2018 - 09:28 AM
I went over the dried peppers I grew and decided to throw a bunch together to make a powder to dispense
Turned out to have a nice body and a good thick heat, between a Thai and Habanero heat. Heat lingers a while.
26 February 2018 - 03:05 PM
Tuna ...Something, something.
Spur of the moment. Fried after cutting in half my Savoury Potato Cake with melted Smoked Cheddar, Tuna with Turmeric Hab Sauce, Home made mayo, Onions, Oregano, Cumin seeds topped with powdered red pepper and tomato.
18 February 2018 - 06:16 PM
Saw these today, looks like a great price, heavy duty casing.
15 February 2018 - 09:08 AM
Their is a "Meat Pie" thread in the other section, figured might just do a general one.
Did a quickie Shortbread Apple Pie, looks messy but was realy satisfying
Used Walkers Scottish shortbread, then filled with cut garden apples previously frozen, topped with Cinnamon, Ginger, Allspice, Cloves, Nutmeg and Chipotle. Coated with a water/honey/cornstarch mix.
15 February 2018 - 09:00 AM
Started my batch yesterday, basically make beer and then add Vinegar culture.
Made a starter batch, cooked up malt. This morning lots of froth and looks like its calming down already.
Once its done then Il add the Vinegar culture.
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