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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

dragonsfire

Member Since 10 Sep 2015
Online Last Active Today, 10:46 AM

Topics I've Started

Cran Blue Berry Ferment.

19 November 2017 - 07:24 PM

Finally got it all together.

 

Been wanting to do this one for a while now.

 

640 gr Cranberries

200 gr Blueberries

93 gr Ginger Root Fresh

56 gr Garlic Fresh

86 gr Turmeric root dry

1/2 qrt Red Habanero paste (Blitzed Red Habs)

50 gr pink salt

1L Whey 

1/2 qrt ACV (home made)

 

 

-Soak Turmeric in ACV alone to hydrate and remove potential fungus.

-Add Blueberries, Red Habanero, Ginger, Garlic and salt and Blitz till smooth.

-Blitz Turmeric with ACV, then add Cranberries.

-Add whey and both mixtures to fermenting container.

Wait :)

 

 

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Lemonime, Lemon Hybrid

15 November 2017 - 10:08 AM

Anybody try this, I think its the right name.

I had it last Sunday when I was invited for supper, lady used it in a custard. Looks like a lemon shape, colour a bit more orange. Has an light after-taste of Grapefruit, I like grapefruit so loved it.

 

 


PC cooked Pumpkin

30 October 2017 - 01:31 PM

Never done this before, happy to note it was easy and no longer need to peel the pumpkin.

 

Cut off the top and removed the seeds, added about three cups to the PC and cooked for 15min on high.

 

Blitzed with

 

1/2 tbs Powder Ginger

1/2 tbsp Cinnamon

1 tsp Burning bush dried peppers (had allot of heat)

1 tsp pink salt

1/2 tsp nutmeg

1/2 cup honey (helps get the mix going)

1/2 cup raw cashews instead of cream.

 

 

To all the old times, remember when pumpkin had a fine grain and not a spaghetti squash texture ?? Been trying to find seeds for the original type but to date no luck, see pic.

 

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"This post will need approval from a moderator before this post is shown."

23 October 2017 - 10:41 AM

WTF !!

Got this on my last post ???


Comfort Food Thread

03 October 2017 - 03:40 PM

Searched and found one 7 years ago and instead of activating a necro thread with dead photobucket links I thought might start a new one. Winter here so probably gona do some sweet stuff :D

 

Had a craving for eggs lately. Rye bread/tomato with a slab of Havarti, Golden berry hot sauce and harissa sauce.

 

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