Finally got it all together.
Been wanting to do this one for a while now.
640 gr Cranberries
200 gr Blueberries
93 gr Ginger Root Fresh
56 gr Garlic Fresh
86 gr Turmeric root dry
1/2 qrt Red Habanero paste (Blitzed Red Habs)
50 gr pink salt
1/2 qrt ACV (home made)
-Soak Turmeric in ACV alone to hydrate and remove potential fungus.
-Add Blueberries, Red Habanero, Ginger, Garlic and salt and Blitz till smooth.
-Blitz Turmeric with ACV, then add Cranberries.
-Add whey and both mixtures to fermenting container.