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The 10th Annual Hot Pepper Awards Winners Announced!

dragonsfire

Member Since 10 Sep 2015
Offline Last Active Today, 11:26 AM

Topics I've Started

Meat Pie Thread

22 March 2017 - 12:49 PM

Using my new Fife flour I used it as the casing for a pie using my Deer mix I used for the throw-down.

 

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Cake and all thats Floury fluffyness Thread

18 March 2017 - 10:32 AM

I frequently make Coffee cake and made some yesterday for a guy for his birthday, he didnt show up so I enjoyed it myself and gave a piece to my neighbor and enjoyed it.

 

Coco Buckwheat Coffee cake with Mango Apple Hab Sauce.

 

 

2 cups Buckwheat

1/2 cup coconut oil

1/2 cup fancy molasses

1/4 cup Honey

2 eggs

1/2 tsp baking powder

1 tbsp rounded coco powder

1 tsp Cinnamon powder

1/4 tsp ground fresh Nutmeg

1 tbsp fresh ground (blitzed) Ginger

salt to taste

Chipotley to taste.

 

Mix all except flour, once well blended then add flour.

Let hydrate for an hour.

Add baking powder, pour into pan, let rise for 30min.

Bake 350f for 45 min (that will depend on were you live).

 

Sauce

Blitz 500ml Mangoes, 300ml Apple, 1/2 stick whole Vanilla bean cut up into small pieces, 1/2 cup honey, 2 Red Habaneros, 1/4 tsp salt.

 

 

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Curry Thread

15 March 2017 - 10:56 AM

Didn't see a dedicated one so created one :)

 

Been having a curry craving for a while so managed it a couple days ago.

 

-500gr Dried beans soaked 4 hours

-PC cooked for 20min (till soft)

-Spice mix- 60gr Coconut organic

                  1 tbsp Cumin

                  2 tbsp Turmeric

                  1 tbsp seasoning mix

                  1 tbsp org Coriander powder

                  1 tbsp Whole cardamon

                  1 cup Chines Cayenne (in this case)

                  1/2 tsp salt (to taste)

 

-Blitz mix and then add to chickpeas in pot, rise cooker in this case. Boil for 20min, add 1/2cup raisins (optional) and simmer another 30 min.

The raisins adds a nice body of slight sweetness to the mix.

 

I jarred 1.5L for later consumption :)

 

 

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Peanutbutter and Jam

05 March 2017 - 02:16 PM

Needed something quick so, Toasted Rye bread with my Blue/Black berry hot jam and peanut Butter. Was great :)

 

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Sriracha Sauce

24 February 2017 - 01:12 PM

I cant find my original post, spent the last two days going over the posts but nothing so I dont recall what I used. Guessing Thai Chillies.

Fermented and then blitzed yesterday adding 2tbsp Psyllium to thicken.

Tastes great, nice and garlic, good heat.

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