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14 April 2019 - 12:53 PM
Sardines with fresh Salsa.
Cucumber, Bell Pepper, Tomato, Cheddar, Chipotle.
09 April 2019 - 10:39 PM
Made a week ago about.
Started with one cup ACV and one cup Olive oil in blitzer and worked in the spinach a bit at a time. Add fresh Lemon/Sweet Basil and mint with 1/4 cup my Garden Garlic from last year. About a dozen Ghost peppers from last years Garden.
My First Ass Burner Sauce.
01 January 2019 - 09:47 PM
31 December 2018 - 01:24 PM
Made some Cashew Nut Butter yesterday, no words can describe the heavenly taste lol.
Basically very nice super marzipan. Stuff in the stores if you can find it has oil added so thin.
Use it to coat chocolate or shortbread
Still need to find a motor to rig the grinder, hard on the arms lol.
17 December 2018 - 11:13 AM
Started some seeds and will be expanding.
-Paper Lantern Pepper
-Bulgarian Carrot Pepper
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