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Thegreenchilemonster

Member Since 22 Sep 2015
Offline Last Active Yesterday, 10:07 PM

Posts I've Made

In Topic: Thegreenchilemonster Cooks For Three

Yesterday, 10:07 PM

Killing it as usual dude!  I love when you cook big ol' prawns. 

Thanks man, I cooked some up last week. I always keep an eye on the fresh catch/price situation at my seafood market. The fresh prawn/price ratio usually hits well every other Monday.

In Topic: Thegreenchilemonster Cooks For Three

Yesterday, 09:33 PM

White cremini mushroom lasagna dusted with gochu, and extra spicy kimchi. The acid/spicy from the kimchi compliments the creamy lasagna oh so well😁

In Topic: Being Crafty

Yesterday, 07:57 PM

Amazing as always!!! I have a decent stash this year, and couldn't resist😉

In Topic: Being Crafty

Yesterday, 07:53 PM

Nice and dry, but flat/overly tannic aftertaste on this pinot. It's a good one to sip on while whipping up a mushroom lasagna for dinner, though.

In Topic: Being Crafty

Yesterday, 03:34 PM

Good old Reciprocal! Never let's you down.