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Thegreenchilemonster

Member Since 22 Sep 2015
Offline Last Active Today, 01:59 PM

#1614410 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on Yesterday, 10:18 PM

Seared scallops topped with fried lamb bacon bits & drizzled with an aji charapita leche de tigre, steamed artichoke, and quinoa tossed with pomegranate seeds/diced rocoto/cannellini beans/sweet corn in a lemon vinaigrette.

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#1614407 Being Crafty

Posted by Thegreenchilemonster on Yesterday, 10:08 PM

Pew Pew Pew. Amazing Triple IPA...one of the best I've had.

" Pew Pew Pew is our Triple IPA clocking in at 12.8% ABV. Pew Pew Pew is Dry Hopped with copious amounts of three of our favorite hops: Citra, Mosaic, & Galaxy. The result is a huge soft pillowy mouthfeel with notes of peach, passionfruit, mango, & pineapple."

I won a company sponsored VIP trip to Cancún for two at the best resort there, but I can't go😥

It is the same time as my baby is due. What are the chances? The one time I win something like this...

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#1614160 Being Crafty

Posted by Thegreenchilemonster on 17 February 2019 - 11:13 PM

Summer Fruittata.

"Summer Fruittata is a Sour Ale with Plum, Blueberry, Peach, Vanilla, and Milk Sugar. This dessert style Sour Ale is made to mimic the perfect summer fruit tart - bright, fruity, and slightly acidic with a delicious vanilla cream to balance it all out."

Seriously killer sour!

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#1614149 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 17 February 2019 - 10:10 PM

From scratch buttermilk pancake drizzled with maple syrup, fried eggs smothered with creamed Hatch green chile, and skillet fried lamb bacon.

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#1614132 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 17 February 2019 - 09:34 PM

I pulled the cured lamb belly out of the bags, rinsed them off, then slapped them on the smoker for an apple wood cold smoke for 2 hours. Then sliced it up for some lamb bacon😀

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#1614049 Being Crafty

Posted by Thegreenchilemonster on 17 February 2019 - 05:49 PM

Wow, this one is seriously fantastic😀

"Mexican Hot Chocolate is our Imperial Stout conditioned on Madagascar vanilla beans, cinnamon, nutmeg, & three different varieties of chili peppers. The result is a stout with notes of dark & milk chocolate, creaminess from the vanilla beans, spice from the cinnamon, nutmeg, & peppers, and heat from the chili peppers. We've updated the base recipe to now be 15% ABV!"

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#1614047 Being Crafty

Posted by Thegreenchilemonster on 17 February 2019 - 05:43 PM

Nice spread there Ashen! I bet Clearly Guilty is absolutely perfect for oysters. Good call on that one.


#1613875 Being Crafty

Posted by Thegreenchilemonster on 16 February 2019 - 10:34 PM

A tasty seafood dinner with an draft Bell's Hopslam to wash it down with😁

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#1613749 Make your best taco.

Posted by Thegreenchilemonster on 16 February 2019 - 11:23 AM

Those tacos look awesome!


#1613686 Being Crafty

Posted by Thegreenchilemonster on 16 February 2019 - 12:27 AM

Fantastic dark banana aroma, and malty raisin flavor. I really F'ing enjoyed this wheat doppelbock. Not usually my go to style, but this one really hits the spot.

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#1613685 Being Crafty

Posted by Thegreenchilemonster on 16 February 2019 - 12:24 AM

This is one terrible chocolate stout. Avoid at all costs. Artificial bullshit chocolate flavoring, coupled with a very weak base stout recipe. Shame Rogue...Shame!!!

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#1613677 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 15 February 2019 - 11:21 PM

Uncured corned beef, potatoes, carrots, red cabbage, and creamed horseradish.

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#1613668 Being Crafty

Posted by Thegreenchilemonster on 15 February 2019 - 10:31 PM

Bomb barrel aged barley wine! Oh so very tasty😀

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#1613469 Being Crafty

Posted by Thegreenchilemonster on 14 February 2019 - 09:45 PM

Oh, heck yes. I love a good guava laced gose!


#1613430 Show Us Your Pubes! Group GLOG From The Rocoto Giveaway

Posted by Thegreenchilemonster on 14 February 2019 - 05:47 PM

Nice hedge of rocotos there!