Jump to content

  •  

Thegreenchilemonster

Member Since 22 Sep 2015
Offline Last Active Yesterday, 10:07 PM

#1597741 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on Yesterday, 10:07 PM

Killing it as usual dude!  I love when you cook big ol' prawns. 

Thanks man, I cooked some up last week. I always keep an eye on the fresh catch/price situation at my seafood market. The fresh prawn/price ratio usually hits well every other Monday.


#1597733 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on Yesterday, 09:33 PM

White cremini mushroom lasagna dusted with gochu, and extra spicy kimchi. The acid/spicy from the kimchi compliments the creamy lasagna oh so well😁

Attached Thumbnails

  • 20181211_213338.jpg



#1597697 Being Crafty

Posted by Thegreenchilemonster on Yesterday, 07:57 PM

Amazing as always!!! I have a decent stash this year, and couldn't resist😉

Attached Thumbnails

  • 20181211_185219.jpg



#1597694 Being Crafty

Posted by Thegreenchilemonster on Yesterday, 07:53 PM

Nice and dry, but flat/overly tannic aftertaste on this pinot. It's a good one to sip on while whipping up a mushroom lasagna for dinner, though.

Attached Thumbnails

  • 20181211_180449.jpg



#1597641 Being Crafty

Posted by Thegreenchilemonster on Yesterday, 03:34 PM

Good old Reciprocal! Never let's you down.


#1597616 The Pescetarian

Posted by Thegreenchilemonster on Yesterday, 12:31 PM

Looks delicious!


#1597583 Being Crafty

Posted by Thegreenchilemonster on Yesterday, 07:38 AM

 
I know I want some so bad but GN has let me down a bit lately.  The Portland hipsters are going to ruin that release for sure. 

I bet there will be a giant line of hipsters. Great Notion is getting a name out here as well. Several of my friends have been trading for GN. I see them posting GN brews on Untappd pretty regularly lately.


#1597582 Being Crafty

Posted by Thegreenchilemonster on Yesterday, 07:32 AM

 
 
Yup.
 
Tall and thin.  :lol:
 
You're tall to aren't you?  I remember seeing some photos of you slicing up some bbq'd meat outside for a bunch of friends.  You looked like a pretty big dude.

Yeah 6' 3", 230 lbs.

I wonder if my daughter will be tall. My wife is only 5' 😂


#1597557 Being Crafty

Posted by Thegreenchilemonster on 10 December 2018 - 11:26 PM

your choice of beverages rivals your cooking. i`m jelly :drooling:  :lol:

It's a once a year release from Richmond. Definitely a nice treat! They have a bourbon barrel aged version(Kentucky Christmas Morning)?, that is one of the best beers in Virginia. It releases right before Christmas. Suuuuper hard to find. I'm going to try to snag me a bottle again this year. Last year's batch was epic.


#1597554 Being Crafty

Posted by Thegreenchilemonster on 10 December 2018 - 11:23 PM

Hell yeah!!!! :metal:

You're 6'5", mater?!


#1597552 Being Crafty

Posted by Thegreenchilemonster on 10 December 2018 - 11:18 PM

https://instagram.com/p/BrObdacAaSs/

I'm stoked for this but not sure if I can make it up there.

Is it worth it. I dunno.

Looks bomb!


#1597544 Being Crafty

Posted by Thegreenchilemonster on 10 December 2018 - 10:17 PM

"Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Mexican Chiapas coffee beans from Black Hand Coffee Co. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition."

It's oooooooh, so tasty😀

Attached Thumbnails

  • 20181210_192648.jpg



#1597543 Being Crafty

Posted by Thegreenchilemonster on 10 December 2018 - 10:15 PM

Badass drop of red here. Perfect compliment for lomo saltado.

Attached Thumbnails

  • 20181210_183331.jpg



#1597541 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 10 December 2018 - 10:13 PM

It's not legit unless you mix them fries in :lol:

My wife likes them separate. The juice forms enough of a pool, that it soaks in quite well into the fries anyway.




#1597538 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 10 December 2018 - 10:09 PM

Lomo saltado😀

Sliced flank steak marinated with aji panca, garlic, soy sauce, and black vinegar. Flash pan seared with sliced home grown aji amarillo and red onions. Served with freshly hand cut fries and white rice. A couple of spoonfuls of cooking broth was ladelled over to soak in the rice and fries😁

Attached Thumbnails

  • 20181210_220003.jpg