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Thegreenchilemonster

Member Since 22 Sep 2015
Online Last Active Today, 10:46 AM

#1576562 TheGreenChileMonster Fires Up The Weber Smokey Mountain

Posted by Thegreenchilemonster on Today, 08:06 AM

It was glorious! IDK how many people were there, maybe 60 throughout the day/evening, but we ate all of it!


#1576338 Being Crafty

Posted by Thegreenchilemonster on Yesterday, 12:30 AM

The briskets are now wrapped snuggly, and ready to go low and slow all night while I catch some Zs. Night cap!

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#1576329 Being Crafty

Posted by Thegreenchilemonster on 18 August 2018 - 10:37 PM

🍻

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#1576282 Being Crafty

Posted by Thegreenchilemonster on 18 August 2018 - 07:45 PM

My goodness, this is a tasty sour!

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#1576263 Being Crafty

Posted by Thegreenchilemonster on 18 August 2018 - 06:46 PM

I'm about to throw 2 packer briskets on the smoker for an all nighter😀 this brew is killer

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#1576118 Being Crafty

Posted by Thegreenchilemonster on 17 August 2018 - 11:27 PM

HB sack mead. I bottled it in December of 2015. It has developed into such a killer mead!!! I'm really happy with the way this turned out. I pop a botle every 6 months or so, to see how the flavor is developing, and I have to say it is absolutely ripe right now. Soooo smooth for an 18%er as well. What a fantastic night cap😀

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#1576106 Being Crafty

Posted by Thegreenchilemonster on 17 August 2018 - 09:35 PM

Gotta crack a Molson, eh!


#1576105 TheGreenChileMonster Fires Up The Weber Smokey Mountain

Posted by Thegreenchilemonster on 17 August 2018 - 09:33 PM

Round 2 of prep for the party. I made a sofrito/mojo style marinade with some fresh aji dulces from my garden, a bunch of culantro, garlic, olive oil, cumin, citrus, and a rocoto for a whack of flavor.

I removed the silver skin and excess fat from these 15 lbs. of entrañas, cut them into medium steak sized pieces, then pounded them out with a mallet. I massaged all of that sofrito into the meat, then covered the bowl to marinate til grilling time on Sunday.

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#1576083 Being Crafty

Posted by Thegreenchilemonster on 17 August 2018 - 07:46 PM

🍻

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#1576069 Being Crafty

Posted by Thegreenchilemonster on 17 August 2018 - 06:36 PM

The DDH is strong with this one!

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#1576067 Being Crafty

Posted by Thegreenchilemonster on 17 August 2018 - 06:35 PM

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Damn, this is a great beer!
Floaties like a mofo, though, lol. I don't remember that from the first time I had it

:cheers:

Oh wow, look at all those floaties!!! That looks like a beer from The Alchemist😂


#1575924 TheGreenChileMonster Fires Up The Weber Smokey Mountain

Posted by Thegreenchilemonster on 16 August 2018 - 10:42 PM

I got the anticuchos marinating. They are going to be delicious! Cutting off all of the fat and silverskin is always a major PITA with these beef hearts, but the end result is always so worth it!

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#1575918 Being Crafty

Posted by Thegreenchilemonster on 16 August 2018 - 09:55 PM

Soooolid DIPA! Selfish Predator. DDH with enigma and citra.

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#1575906 Being Crafty

Posted by Thegreenchilemonster on 16 August 2018 - 09:11 PM

Hey now brown cow...milk stout with coffee, chocolate, amd peanut butter. Seriously delicious!

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#1575904 TheGreenChileMonster Fires Up The Weber Smokey Mountain

Posted by Thegreenchilemonster on 16 August 2018 - 09:09 PM

Oh, DAAAAAAAAAAAMN!!!!!!! I see a lot of drinking in your immediate future! :lol:

I might be doing a brisket on Friday into Saturday. Just one though ;)
:cheers:

I'm making three different batches of jungle juice for the party🤪

We also picked up a bunch of top shelf bottles of booze, and there will be a ton of beer, including premium local crafties. It's a pool party too, and the groom to be is bringing his PA system and turntables, so we'll be taking turns on the wheels of steel all day as well😁