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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

Thegreenchilemonster

Member Since 22 Sep 2015
Online Last Active Today, 11:59 AM

#1561625 Being Crafty

Posted by Thegreenchilemonster on Yesterday, 08:59 PM

I decided to drink my last El Frutero in style. Deeeelicious!!!

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#1561591 What was the last spicy meal you cooked?

Posted by Thegreenchilemonster on Yesterday, 08:01 PM

Blackened salmon, steamed artichoke, garden fresh eggplant parmesan, brussels sprouts, garden fresh sliced cukes topped with salsa criolla, and some fried plantains.

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#1561581 Being Crafty

Posted by Thegreenchilemonster on Yesterday, 07:14 PM

🥂

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#1561328 Being Crafty

Posted by Thegreenchilemonster on Yesterday, 12:14 AM

Jolly Pumpking makes some great brews!


#1561205 Comida South America!

Posted by Thegreenchilemonster on 19 June 2018 - 04:36 PM

Mofongo, black beans with pork belly, mashed squash, fried plantains, salsa criolla, and a steamed artichoke.

I realize that mofongo is a Puerto Rican dish, but I figured it would be best posted here. It was F'ing delicious😁

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#1561041 Being Crafty

Posted by Thegreenchilemonster on 18 June 2018 - 09:58 PM

I used to like this beer 4 years ago...my taste buds have changed tremendously. This beer is 😑

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#1560999 Being Crafty

Posted by Thegreenchilemonster on 18 June 2018 - 06:43 PM

A shelfie NEIPA from VA. I normally wouldn't dare touch it, especially in a bottle, but it was bottled on June 8th, so I figured why not. Too malty, not enough hop aroma, and a thin mouthfeel for an NEIPA. Still pretty decent, but it's no comparison to Aslin, Triple Crossing, The Veil, etc. that are putting out some hop bombs here in VA.

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#1560794 Being Crafty

Posted by Thegreenchilemonster on 17 June 2018 - 08:10 PM

Yuk! Super malty beers are definitely not my thing.


#1560768 Being Crafty

Posted by Thegreenchilemonster on 17 June 2018 - 05:43 PM

Nice. How's the heat? I ended up passing on a sour fruited habanero beer today. Went with a Moscow mule ale instead.

The heat is toned down. Just enough at the end to let you know it's there.


#1560755 Being Crafty

Posted by Thegreenchilemonster on 17 June 2018 - 04:55 PM

This is one tasty sour! Much better than the mango El Frutero they released a few weeks ago.

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#1560749 Smoking Ribs Thread For All

Posted by Thegreenchilemonster on 17 June 2018 - 04:19 PM

That is some gooooooood looking pork there, Mike!


#1560532 Being Crafty

Posted by Thegreenchilemonster on 16 June 2018 - 07:54 PM

 
for a cheaper tequila i've really been enjoying espolon. it's like $22 a bottle here
 
https://espolontequila.com/
 
I've been averaging about a half bottle a day... probably not that great for my liver

Espolon is good stuff. Their añejo is one of my all time favorite tequilas.


#1560331 Being Crafty

Posted by Thegreenchilemonster on 15 June 2018 - 06:53 PM

Great sour from Crooked Run!

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#1560324 Being Crafty

Posted by Thegreenchilemonster on 15 June 2018 - 06:07 PM

I stopped by the Crooked Run can release at their brewery on the way home from the office today. This one, Raiden, is a DIPA dry hopped with mandarina bavaria, citra, and lemon drop. It's pretty darn tasty😁

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#1560136 What was the last spicy meal you cooked?

Posted by Thegreenchilemonster on 14 June 2018 - 10:33 PM

Grilled ribeye, with some home made spicy sauerkraut, brats, and brussels sprouts.

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