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Thegreenchilemonster

Member Since 22 Sep 2015
Offline Last Active Yesterday, 04:57 PM

#1628300 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on Yesterday, 05:01 AM

Milanesa a la pizza. Think pizza, except with panko crusted chicken fried chicken as the bottom, instead of dough. Rocoto marinara, cheese, and pepperoni for the toppings.

Milanesa a la pizza, beet & beet green salad, grilled veal sweetbreads(mollejas), grilled chorizo, and grilled kabocha squash.

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#1628062 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 24 April 2019 - 02:21 AM

NOW
 
 
you are cooking for 3!
 
 
GRATS!

Thanks THP!


#1628060 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 24 April 2019 - 02:20 AM

Congrats TGCM!  A daughter who is already used to gourmet eats. :dance:

Thanjs! She's not growing up on chicken nuggets and McDonalds, that's for sure🤣


#1628059 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 24 April 2019 - 02:19 AM

hz2uiu5.gifon the new baby girl DwD7xJT.jpg
 
:cheers:

Thanks man!


#1627882 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 23 April 2019 - 09:42 AM

My wife and I got home yesterday with our precious new daughter. I made the meal I was going to make for Easter, but since our daughter came a week early, we were in the hospital recovering her being born the day before. Luckily I was able to cook the lamb to medium rare, since my wife is now lo longer pregnant!

Grilled butterflied leg of lamb ( medium rare😀), grilled and diced brown sugar cured ham, mashed potatoes with green onions...smothered in country gravy, yams, green beans, spicy chimichurri, and creamed horseradish.

I cut my wife's meat into cubes for her, so that she didn't need a knife to cut with, while holding our baby in her other hand.

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#1627661 Being Crafty

Posted by Thegreenchilemonster on 22 April 2019 - 10:40 AM

Thanks Mike! I'm looking forward to my wife and daughter being discharged, so that we can settle in at the house.

I'm glad you dig that brew, that's a tasty one for sure.


#1627546 Comida South America!

Posted by Thegreenchilemonster on 21 April 2019 - 07:46 PM

Oh man, that plate looks killer!!!

Great job in that carapulcra there, it looks on friggin point!


#1627418 Being Crafty

Posted by Thegreenchilemonster on 21 April 2019 - 05:05 AM

congrats bro! or should it be Dad?!   :cheers:

Thanks! Yes, I can now use the title "dad".


#1627401 Being Crafty

Posted by Thegreenchilemonster on 20 April 2019 - 11:47 PM

 
Congrats!
 

Thanks man! So many amazing things ahead to look forward to, as she grows up.


#1627393 Being Crafty

Posted by Thegreenchilemonster on 20 April 2019 - 10:47 PM

My daughter was born today, healthy and happy😀

I hit this pizza and brew on the way home from the hospital, and I find it fitting, considering her birth date today.

"G13 IPA is a strange new strain, indeed. We took the dank hop profile youd expect from a hazy IPA, and married it with terpenes and natural hemp flavors. The result is a big yet balanced IPA that mimics the aroma and taste of a heady, green G13. G13 IPA is a sticky super-hybrid thats ready to rip.

Pungent and dank aromatics on this terpene infused IPA fill the room once the beer is opened. We went with an aggressive dry hop schedule which interlaces nicely with the unique flavors to bring forward citrus and earthy notes followed by a resinous finish. This ones fire!

Columbus and Simcoe in the boil and dry hop!"

The brew is actually pretty friggin bomb, and it's not just the total lack of slepp for two days that is talking, either.

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#1627055 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 19 April 2019 - 07:38 AM

Tiger prawns grilled over kingsford and apple wood, simmered string beans, and papas a la huancaina.

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#1627054 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 19 April 2019 - 07:27 AM

He's going to make gourmet baby food of course! Can't wait to see the presentation. :D

😂🤣so true! You know I'm going to be making all of the baby food from scratch.


#1627053 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 19 April 2019 - 07:26 AM

Wow! That looks amazing! What are you going to do when baby arrives? Keep cooking these amazing meals?

I'm glad you're digging my dishes! Yeah, I'm going to keep cooking like this when the baby arrives, because I've been cooking like this for years! If you look through the last spicy meal you cooked thread, the pescetarian thread, comida south america thread, New Mexican food thread, or TGCM fires up the weber thread, you'll see many of the rest of my dishes going back to when I joined the site.


#1626794 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 18 April 2019 - 08:59 AM

This is quite the cook right here! I was a bit skeptical, but I'd be down try it out.

https://www.reddit.c..._medium=ios_app


#1626738 Thegreenchilemonster Cooks For Three

Posted by Thegreenchilemonster on 17 April 2019 - 10:46 PM

Tom kha gai

Diced boneless chicken thighs, bamboo shoots, straw mushrooms, fresh ginger, water chestnuts, chicken stock, baby corn, coconut milk, fish sauce, heaping spoonful of red thai curry paste, and diced scallions.

Fried panko crusted shrimp on the side.

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