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The 10th Annual Hot Pepper Awards Winners Announced!

spicefreak

Member Since 08 Nov 2015
Online Last Active Today, 01:51 AM

Posts I've Made

In Topic: Noob grower, yellowing leaves and brown spots

Yesterday, 07:01 PM

I'm no expert grower but it sounds to me like you're watering the leaves and not the base.


In Topic: The Next Throwdown is...

Yesterday, 01:11 PM

Responding to an earlier post, I'll say the same I've always said. Wheat flour tortillas have their place but they shouldn't be in a taco unless it's meant for desert. They go great with fruit and icecream but meat, beans and veg just work better in corn.


In Topic: Does anyone eat the leaves of their chilli plants?

28 April 2017 - 10:05 AM

Well, I wasn't especially into the dish but I made a leaf salad with chinense leaves to try it out and it was certainly ok.


In Topic: Legal Sauce -vs- Hobby Sauce

27 April 2017 - 12:05 PM

There's a black market for my illegal hobby sauce. The fact that it might kill you makes it more intriguing...


Fugu Black, the most dangerous sauce off the market.

In Topic: Legal Sauce -vs- Hobby Sauce

27 April 2017 - 10:25 AM

Are you saying that onion was hidden under "spices"? Onion isn't a spice, that's bad.

Oh and Lucky Dog, assuming that the hypothetical sauce doesn't use an unlisted ingredients, my thoughts are it would probably be made with frozen peppers that have picked up condensation and such. If they've been left out the freezer too long, my experience says they'll have gained a good bit of moisture but also gone mushy and not be at their nicest.
I wouldn't recommend it but it would solve the lack of liquid.