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Member Since 08 Nov 2015
Offline Last Active Yesterday, 12:47 PM

Posts I've Made

In Topic: Does this infused oil have capsaicin extract?

10 September 2018 - 09:30 PM

It's Malaguetta chillies pickled in a salted vinegar, according to that ingredients list, and they've clearly had most of their colour leeched out by the liquid.

They're common peppers in brazil and I remember them having a rather unique taste but I don't recall much beyond that. I've not had them in a few years at least, since they're not nearly as frequently used over here, but I think they were a fairly medium heat. Definitely well below Habanero.

In Topic: Does this infused oil have capsaicin extract?

09 September 2018 - 10:13 PM

Portuguese, eh? I wondered why my spanish was feeling rusty.

In Topic: Hello from Ingleton U.K

30 August 2018 - 08:48 PM

Hey there Hotshot, glad to hear you're having a good season and welcome to the forum.

In Topic: Weird Looking Habs

28 August 2018 - 06:16 PM

100% Baccatum, most likely Baccatum is bishops crown which is one tasty snacking pepper. But it looks like Bakers Creek doesnt not have Bishops crown in their seed index.


Yes they do.

In Topic: Fake Pepper X seeds missing

28 August 2018 - 02:10 PM

I care because it affects my livelihood. I've eaten at least 3 strains that were hotter than any of Ed's creations but his get the attention because one of them has a fancy award.

It's stupid and I'm real sick of the guy but I have to play along, you know?