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spicefreak

Member Since 08 Nov 2015
Online Last Active Today, 09:05 PM

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spicefreak

Got some "long pepper" for christmas. Very interesting earthy flavour with black pepper and other notes to it. Damn hot for something that's not chilli. Full review will be on my blog in the next couple months.
Dec 25 2016 11:02 AM
  • JUR-Z-Devil's Photo
    JUR-Z-Devil
    just looked it up...looks interesting...will be keeping an eye out for that review... Merry Xmas!
    Dec 25 2016 01:56 PM
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spicefreak

Making 7-Pot brownies, yellow or citrus?
Dec 11 2016 05:54 AM
  • spicefreak's Photo
    spicefreak
    Darn it, yellow is citrus, meant brainstrain.
    Dec 11 2016 05:55 AM
  • Grass Snake's Photo
    Grass Snake
    Nice
    Dec 11 2016 09:31 PM
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spicefreak

Thinking of making cake, how many fresh Habaneros would it be sensible to include?
Sep 23 2016 08:17 PM
  • Rymerpt's Photo
    Rymerpt
    About five
    Sep 23 2016 08:25 PM
  • geeme's Photo
    geeme
    Depends on the kind of cake. Chocolate can use a whole lot. Plain old white cake maybe not so much. Carrot cake can take a lot, too.
    Sep 23 2016 08:45 PM
  • oldsalty's Photo
    oldsalty
    aaahhh the great hab and cake bake debate i'd try at least 5 as ryme mentioned. But as geeme mentioned depends on the cake. Damn
    Sep 24 2016 02:07 PM
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spicefreak

Ahoy there me hearties, hope you're enjoying Talk Like a Pirate day and doing your part to prevent global warming.
Sep 19 2016 04:25 AM
  • oldsalty's Photo
    oldsalty
    For me Every day is talk like a Pirate day mate!! :) And i always try to reduce my carbon footprint on this big blue marble :)
    Sep 20 2016 09:22 AM
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spicefreak

Been eating Padrons for years and just got my first hot one. It was everything I ever dreamed of and more.
Sep 08 2016 01:14 PM
  • austin87's Photo
    austin87
    Shishitos are similar, clear differences, but I find the shishito store be hot a little more frequently.
    Sep 08 2016 11:26 PM
  • spicefreak's Photo
    spicefreak
    I'm growing some but haven't had any fruit survive yet.
    Sep 09 2016 05:12 AM
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spicefreak

Would you guys prefer I only review unopened bottles or do you not really care?
Sep 04 2016 04:09 PM
  • spicefreak's Photo
    spicefreak
    Well yeah...
    Sep 05 2016 11:35 AM
  • oldsalty's Photo
    oldsalty
    i want to see you try unopened bottles that should be some trick brother!!
    Sep 05 2016 05:12 PM
  • spicefreak's Photo
    spicefreak
    Does it count if I open them from the bottom? "While it may be the shards of glass cutting my mouth, I find that this sauce tastes slightly of blood."
    Sep 06 2016 09:34 AM
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spicefreak

In spain for 2 weeks. Blog posts should go up as normal but I will not have the means to copy them here, sorry.
Jun 23 2016 03:45 AM
  • AJ Drew's Photo
    AJ Drew
    Would love to travel more. Enjoy.
    Jun 23 2016 05:25 AM