I loved this pepper, it's so sweet and juicy with heat slightly above a Hab. I made a mistake of picking my first few pods not quite ripe/mature, IMO for best results you need to wait till the pod colour resembles that of a over-ripe Banana ...when the bright yellow starts to dull a bit.
I just finished a bag of beans that a mate brought me back from Vietnam.
I have no idea what they were, neither does he. All I know is they were very dark beans possibly due to a long roast and had the most amazing caramel and vanilla after taste you could imagine. If you added milk, the color was more reminiscent of hot chocolate.
WoW that does sounds nice!
All Winter i've been putting together a "Hot Spiced Chia Latte' recipe, lots of experamenting with different spices and quantities....i reckon i've just about nailed it ! Nothing like a spicy hot chia latte on a cold winters night.I'll post recipe and picts soon.
Just got back from my roasters with the usual bag of Mysore Nuggets, he knows my palate and strongly recomended me trying some 'Honduras San-Marcos' beans, so came home with a bag of them also.
Anyone else tried the HSM before ?
Just a heads up guys, pcweirdness is next in line after me but he has not been signed in since the 21st of March, if he hasn't made contact by the time the train is ready to depart the Hotrod64 station I will have to send it straight through to ThatBlondGuy101 ?