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The 10th Annual Hot Pepper Awards Winners Announced!


Member Since 28 Feb 2016
Offline Last Active Yesterday, 07:37 AM

About Me

 Some of my favorite songs are:
"Uncertain Smile" by The The"."Its My Life" by Talk Talk  "I Got You"  by Split Enz.
"What's the Frequency Kenneth"  by REM .. "Big Mouth Strikes Again"  Morrissey/The Smiths!
"One Headlight" by The Wallflowers.."I  Melt With You" by Modern English.."Beds are Burning"by Midnight Oil
"Friday I Am in Love" by The  Cure.."I Ran (SO Far Away)" by A Flock of Seagulls.
 "Once in a Lifetime" by Talkingheads..."Lovesong" by The Cure..."She Sells Sanctuary" by the Cult
"Pictures of You" by The Cure..."Love Will Tear Us Apart" by Joy Division....My Back Pages byThe Byrds
"Mexican Radio" by Wall of Voodoo..... "The Lonely Bull" by Herb Alpert &The Tijuana Brass"Under the Milky Way" by Church. "Blue Monday" by New Order..The Sun Ain't Gonna Shine Anymore by The Walker Brothers.




Community Stats

  • Group Members
  • Active Posts 1,184
  • Profile Views 10,489
  • Member Title Smokin' Hot
  • Age Age Unknown
  • Birthday February 14
  • Real Name
  • Gender
    Female Female
  • Location
    Nutmeg State USA
  • Occupation
    Healthcare Professional
  • Company Name
    Wiriwiri Et Al
  • Interests
    NYC/Orchids/Cooking/People ie Non-Boring types.
    Baseball/Finance/Global Affairs
  • Biography
    La Vie Est Belle!
  • Anything Else
    "Nuff"said !

Food Stuff

  • Favorite Hot Pepper
    What's on hand.
  • Favorite Hot Sauce
    My own.
  • Favorite Food
    Chinese/Indian/Caribbean/Mexican ..anything spicy
  • Favorite BBQ Food
    Chinese BBQ Spareribs
  • Favorite BBQ Sauce
    My own concoction
  • Chili... Beans or No Beans?
  • Favorite Beverage with Fiery Food
  • Share a Recipe
    1 chicken cut into serving pieces,remove skin & any fat
    2/3 cup plain yogurt 2TBS fresh lemon juice or malt vinegar
    1TBS minced garlic 1TBS grated ginger root
    1TBS ground roasted cumin 1 teaspoon ground coriander
    1/2 teaspoon cayenne pepper 1/4 teaspoon ground cardamon
    1/4 teaspoon ground clove 1/4 tsp fresh ground B Pepper
    1.5 tsp salt/ to taste Pinch of saffron
    Vegetable oil, for brushing

    Prick the flesh of the chicken all over with a fork. Then, using a sharp knife,make slashes to allow spices to penetrate. Place the chicken in a large glass shallow dish.

    In a glass bowl,combine yogurt,lemon juice or vinegar, garlic, ginger, cumin, ground coriander, cayenne pepper, cardamom, cloves,saffron, black pepper and salt. Stir until well-mixed, then pour the mixture over the chicken and rub it vigorously into the flesh, turning the chicken several times. Cover and refrigerate 8 hours or for best results overnight, but NO longer than 2 days.Remove the chicken from the refrigerator 30 minutes before cooking. The chicken may be grilled or roasted.I use indirect method.

    Remove the chicken from the marinade, pressing lightly to extract excess marinade, and brush with oil. Place the chicken pieces on a well-oiled grill rack and; grill, covered, with the vents open, turning 3 or 4 times, 45 minutes or until the juices run clear when a piece is pierced near the bone with a knife.
    Serve with basmati rice/naan & raita

Growing Stuff

  • Grow List
    Tentative: 2017 Grow list as of 12/24/16

    Capsicum Lanceolatum
    Capsicum rhomboideum
    Capsicum galapagoense
    Capsicum galapagoense Long Version~1/2inch long
    Capsicum eximium
    Capsicum Flexuosum
    Donne Sali
    Aji chuncho
    Wiriwiri red 3/8"round
    Guyana Bird pepper ~1/2 inch long
    Guyana PI 199506
    Guyana Tragedy PI238046
    Black Knight
    Bahamian Goat
    Pl 487450
    CGN 22795
    CAP 691
    CO 4392
    CGN 22792
    CGN 23255
    Zimbabwe bird
    Guyana Bird said to be ~1 inch
    Guyana WiriWiri,1/4in round.seeds,smaller than what I have.or so they claim..will see..eh?
    Cumari do para
    Cumari Pollux
  • Seeds Available For Trade
    Asketh...if you have wilds I will be happy to trade with you.
  • Seeds Wanted
    WILDS ..looking for Rocopica, Purple Flower Chacoense,Tovarii,Cardensaii,,Cappuccino Tepin, ETC.
    Asian varieties.

1954 Legend

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