wiriwiriMember Since 28 Feb 2016
Offline Last Active Nov 23 2017 11:16 AM
Some of my favorite songs are:
"Uncertain Smile" by The The"."Its My Life" by Talk Talk "I Got You" by Split Enz.
"What's the Frequency Kenneth" by REM .. "Big Mouth Strikes Again" Morrissey/The Smiths!
"One Headlight" by The Wallflowers.."I Melt With You" by Modern English.."Beds are Burning"by Midnight Oil
"Friday I Am in Love" by The Cure.."I Ran (SO Far Away)" by A Flock of Seagulls.
"Once in a Lifetime" by Talkingheads..."Lovesong" by The Cure..."She Sells Sanctuary" by the Cult
"Pictures of You" by The Cure..."Love Will Tear Us Apart" by Joy Division....My Back Pages byThe Byrds
"Mexican Radio" by Wall of Voodoo..... "The Lonely Bull" by Herb Alpert &The Tijuana Brass"Under the Milky Way" by Church. "Blue Monday" by New Order..The Sun Ain't Gonna Shine Anymore by The Walker Brothers.
"The Girl from Ipanema" by Astrud Gilberto & Stan Getz"
- Group Members
- Active Posts 1,561
- Profile Views 14,849
- Member Title Smokin' Hot
- Age Age Unknown
- Birthday February 14
Wiriwiri Et Al
NYC/Orchids/Cooking/People ie Non-Boring types.
Baseball NYY/Finance/Global Affairs
La Vie Est Belle!
Favorite Hot Pepper
What's on hand.
Favorite Hot Sauce
Favorite BBQ Food
Chinese BBQ Spareribs
Favorite BBQ Sauce
My own concoction
Chili... Beans or No Beans?
Favorite Beverage with Fiery Food
Hot Tea or H2O...really.
Share a Recipe
1 chicken cut into serving pieces,remove skin & any fat
2/3 cup plain yogurt 2TBS fresh lemon juice or malt vinegar
1TBS minced garlic 1TBS grated ginger root
1TBS ground roasted cumin 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cardamon
1/4 teaspoon ground clove 1/4 tsp fresh ground B Pepper
1.5 tsp salt/ to taste Pinch of saffron
• Vegetable oil, for brushing
Prick the flesh of the chicken all over with a fork. Then, using a sharp knife,make slashes to allow spices to penetrate. Place the chicken in a large glass shallow dish.
In a glass bowl,combine yogurt,lemon juice or vinegar, garlic, ginger, cumin, ground coriander, cayenne pepper, cardamom, cloves,saffron, black pepper and salt. Stir until well-mixed, then pour the mixture over the chicken and rub it vigorously into the flesh, turning the chicken several times. Cover and refrigerate 8 hours or for best results overnight, but NO longer than 2 days.Remove the chicken from the refrigerator 30 minutes before cooking. The chicken may be grilled or roasted.I use indirect method.
Remove the chicken from the marinade, pressing lightly to extract excess marinade, and brush with oil. Place the chicken pieces on a well-oiled grill rack and; grill, covered, with the vents open, turning 3 or 4 times, 45 minutes or until the juices run clear when a piece is pierced near the bone with a knife.
Serve with basmati rice/naan & raita
Tentative: 2017 Grow list as of 12/24/16
Capsicum Galapagoense Long Version~1/2inch long
Wiriwiri red 3/8"round
Guyana Bird pepper ~1/2 inch long
Guyana Tragedy PI238046
Guyana Bird said to be ~1 inch
Guyana Wiri oval
Cumari do para
some others ..
Seeds Available For Trade
Asketh...if you have wilds I will be happy to trade with you..
Have a large variety from my last year's grow.
WILDS WILDS WILDS..looking for Tovarii Rocopica,Rocoto,
Purple Flower Chacoense,Cardensaii,,Cappuccino Tepin,ETC.
Would be happy to trade..I have good stash of seeds.PM me :)