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wiriwiri

Member Since 28 Feb 2016
Offline Last Active Yesterday, 11:01 PM
NewYear's Eve plans? Updated 30 Dec · 22 comments

About Me

 Some of my favorite songs are:
"Uncertain Smile" by The The"."Its My Life" by Talk Talk  "I Got You"  by Split Enz.
"What's the Frequency Kenneth"  by REM .. "Big Mouth Strikes Again"  Morrissey/The Smiths!
"One Headlight" by The Wallflowers.."I  Melt With You" by Modern English.."Beds are Burning"by Midnight Oil
"Friday I Am in Love" by The  Cure.."I Ran (SO Far Away)" by A Flock of Seagulls.
 "Once in a Lifetime" by Talkingheads..."Lovesong" by The Cure..."She Sells Sanctuary" by the Cult
"Pictures of You" by The Cure..."Love Will Tear Us Apart" by Joy Division....My Back Pages byThe Byrds
"Mexican Radio" by Wall of Voodoo..... "The Lonely Bull" by Herb Alpert &The Tijuana Brass"Under the Milky Way" by Church. "Blue Monday" by New Order..The Sun Ain't Gonna Shine Anymore by The Walker Brothers.

"Wake Me UP"  by Avicii

 

 

                       


Community Stats


  • Group Members
  • Active Posts 1,752
  • Profile Views 18,848
  • Member Title Smokin' Hot
  • Age Age Unknown
  • Birthday February 14
  • Real Name
    Sandy
  • Gender
    Female Female
  • Location
    USA
  • Occupation
    Healthcare Professional
  • Interests
    NYC/Orchids/Cooking/People ie Non-Boring types.
    Baseball NYY/Finance/Global Affairs
  • Biography
    La Vie Est Belle!
  • Anything Else
    Yes...

Food Stuff


  • Favorite Hot Pepper
    Wiriwiri
  • Favorite Hot Sauce
    My own.
  • Favorite Food
    Seafood/Indian/Chinese/Caribbean/Mexican
  • Favorite BBQ Food
    Chinese BBQ Spareribs
  • Favorite BBQ Sauce
    My own concoction
  • Chili... Beans or No Beans?
    Beans
  • Favorite Beverage with Fiery Food
    Hot Tea or H2O
  • Share a Recipe
    TANDOORI CHICKEN;
    1 chicken cut into serving pieces,remove skin & any fat
    2/3 cup plain yogurt 2TBS fresh lemon juice or malt vinegar
    1TBS minced garlic 1TBS grated ginger root
    1TBS ground roasted cumin 1 teaspoon ground coriander
    1/2 teaspoon cayenne pepper 1/4 teaspoon ground cardamon
    1/4 teaspoon ground clove 1/4 tsp fresh ground B Pepper
    1.5 tsp salt/ to taste Pinch of saffron
    Vegetable oil, for brushing

    Prick the flesh of the chicken all over with a fork. Then, using a sharp knife,make slashes to allow spices to penetrate. Place the chicken in a large glass shallow dish.

    In a glass bowl,combine yogurt,lemon juice or vinegar, garlic, ginger, cumin, ground coriander, cayenne pepper, cardamom, cloves,saffron, black pepper and salt. Stir until well-mixed, then pour the mixture over the chicken and rub it vigorously into the flesh, turning the chicken several times. Cover and refrigerate 8 hours or for best results overnight, but NO longer than 2 days.Remove the chicken from the refrigerator 30 minutes before cooking. The chicken may be grilled or roasted.I use indirect method.

    Remove the chicken from the marinade, pressing lightly to extract excess marinade, and brush with oil. Place the chicken pieces on a well-oiled grill rack and; grill, covered, with the vents open, turning 3 or 4 times, 45 minutes or until the juices run clear when a piece is pierced near the bone with a knife.
    Serve with basmati rice/naan & raita

Growing Stuff


  • Grow List
    2018 Grow list
    Aji Findlandia
    Aleppo
    Bahamas Goat
    Cap 964
    Condor's Beak
    Cumari Verdadeira GIP
    Eximium
    Galapagoense
    Guatemalan Red Rocoto TGCM
    Guyana Tragedy
    Lanceolatum
    Mini Red Rocoto TGCM
    PI 260484
    PI 498450
    PI441654
    Pappa Dreadie SB TGCM
    Peru Cusco Rocoto TGCM
    Pineapple Rocoto GIP
    Purple Flower Chacoense GIP
    Queen Laurie
    Rhomboideum
    Suriname Habanero
    Ulupica La Paz. Cardenasi
    Wild Brazil
    Wiri wiri Red
    Wiri wiri Yellow
  • Seeds Available For Trade
    Asketh...if you have wilds I will be happy to trade with you..
  • Seeds Wanted
    WILDS..looking for Tovarii Rocopica
    Cappuccino Tepin

3756 Legend

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