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wiriwiri

Member Since 28 Feb 2016
Offline Last Active Yesterday, 04:32 PM

Topics I've Started

Aerogarden for cheap@Sur la Table

17 January 2019 - 05:56 PM

AeroGarden Bounty Elite with Gourmet Herbs Seed Pod Kit

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AeroGarden Harvest Elite WiFi with Gourmet Herbs Seed Pod Kit

 
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ISO...Judy's Blue Mystery.

06 January 2019 - 06:13 PM

Looking for a few seeds of Blue  Mystery  (a Pepperlover  wild variety of years gone by).

Have lots to trade or whatever!  Gracie. ;)


Time for Dessert... Pear Custard Pie

01 December 2018 - 07:38 PM

This was tonight's dessert ...easy peasy  .put some sliced ripe  Bartlett Pears in a pre made pie crust ,made a custard mixture

and poured it over the pears,topped it with walnut & pecan nuts and sprinkle with cinnamon...baked X35 mins..best eaten warm.

It was a delicious ending to our meal. ;)

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Fun with Chicken Mei Fun :)

26 November 2018 - 06:30 PM

Just cooked this using some purple cabbage in a meal  to brightened a rather cloudy/rainy day in NE.

Soak:   Chicken breast overnight with 5 spice powder/soy sauce/sesame oil/garlic/ginger/a bit of rum/s&p.

Prep:   Carrots/cabbage/scallion/onions/more garlic/ginger/bit of green& orange sweet pepper/thyme/rocoto/wiri peppers.

Soak:   Mei Fun in warm h2o.

Saute:  Chicken then remove..chop into small pieces/saute onions/garlic & ginger add veges then add mei fun.

Add:    Thick soy sauce/sesame oil/hoisin sauce/scallion/s&p/other peppers & mix it together then pretty it up.
 
                                                             Well that's it's always fun cooking & chowing  mei fun ;)  Hgju4v0.jpg 
 


Trinidad Chicken Pelau.

10 November 2018 - 09:48 PM

FYI;Chicken pelau is a wonderful one pot dish, that's very popular in Trinidad and Tobago and many of the other Caribbean islands. ... A tasty one pot dish with rice, chicken(I added a  bit of corn beef),pigeon  peas, an assortment of herbs and spices all flavored by coconut milk.The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas & carrots..& a scotch bonnet pepper..cooked it in my rice cooker  after the meat was caramelized. Avocado &blackened (not burnt) ripe plantains added  more Caribbean

flavor.

This is one of my favorite meals to cook,similar in ways to Arroz con Gandules.

 

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