I am getting Jamaican Hot Chocolate and there is room for one Habanero.
I had the privilege to have some Habanero powder in the past and I really loved it, but I didn't asked which variety it was from and the guy I bought it from does not work for that store anymore so I cannot ask him. It doesn't matter though.
I did Googled it but I found nothing about different varieties and tastes. Forum's own search function, didn't turned up anything relevant; strange... Anyway.
I will not claim that there is such a thing as a "best" Habanero. We are different persons and we have different tastes. So if you could share our experiences about the Habaneros you have tasted and what Habanero you think is the "best" and why, it would be great!
If we can gather information about all of them I can make a PDF and/or JPEG for the forum.
Neat idea! I would figure out if you do or do not want to include scotch bonnets... They are closely related, similar heat level, and often overlap growing regions.
Based on what I've seen here on THP (as I don't have enough experience to claim a favorite) Jamaican hot chocolate, chocolate hab, all the congos (habaneros from Trinidad), Bahamian goat, and MOA scotch bonnet are all very popular.
I can personally vouch that the Bahamian goat is excellent, and I'm pissed my overwinter and seeds didn't make it this season, so I have no BG this year.
Good luck, excited to watch the results.