I'm wore out from cooking but I just fired up the smoker for some baby backs. I haven't had bbq in a few weeks and I'm having DT's. Pics coming in a few hours....
I'm wore out from boiling 2 sacks of crawfish for Good Friday then today I cooked a jambalaya for 50 people at our family reunion. I didn't take pics but if someone does post of me cooking I'll snatch them and post.
The closest large market had the Pantai crab paste and Yeo brand laksa paste....and yes the Pantai is way more expensive because it has 60% crab listed. Grabbed a pack of fresh somen noodles and a larger package of the coconut cream powder too.
CRAP!!!!....i forgot the tau pok!!!!!!
I can't get that paste here, the Pantai says 50% extract that I bought.
We just ate Alfredo shrimp with fettuccine but I just sampled because I'm playing with another broth and will make a curry shrimp dish. Results later.