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Capsaicin Fiend

Member Since 25 Jun 2016
Offline Last Active Mar 17 2019 07:37 PM

Posts I've Made

In Topic: Street food videos

21 December 2017 - 01:02 PM

I've watched a ton of Food Ranger and also Mark Weins(I think they've done a couple vids together) https://www.youtube....gat5kkC6svyjudA


Food Ranger does get kind of annoying though with the whole OMG we're so DEEEP in the street food territory right now this is UNSEEN local food, when he's like at a shopping mall on a main street eating pad thai. At least he's pretty honest when he doesn't really like something though, Mark Weins makes would make an orgasm face after drinking a sip of water if there was a camera on him.


In Topic: [Nov 27] What are you working on this week?

29 November 2017 - 01:59 PM

Recovering from the weekend, preparing to start applying for grad school 

In Topic: Curry Thread

29 November 2017 - 01:53 PM

Definitely not the prettiest picture, but the taste was damn good!


I ground up a channa masala mix from toasted whole spices a couple weeks ago and finally got to give it a shot. All I added was mashed fresh garlic/ginger, the spice mix and the chickpeas, with some dried fenugreek  leaf at the end. Blended 1 tomato with an equal amount of of red scotch bonnets and a very small amount of coconut milk to make the sauce... which toned down the tomato taste  and the pepper worked great with the spices. Other people in the house weren't fans of the chili fumes though  :rofl:

Rice is just basmati cooked with turmeric and szechuan peppercorn.  I had a nice numb burn going after this one  :drooling:  


Channa masala variations are one of my all time favorites... I can easily make huge batches at one time to freeze for later, and it usually comes out to less than $1.00 per meal with the rice 



In Topic: edit: favorite chile LOOKS ONLY EDITION

25 November 2017 - 08:27 PM

Love a red thai chili

In Topic: Curry Thread

25 November 2017 - 11:20 AM

Put together a vindaloo mix, added Tamarind in the mix with Keifer to marinade. (Turkey)





never tried vindaloo before... that looks like an awesome way to use up leftover turkey though!