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The 10th Annual Hot Pepper Awards Winners Announced!


Member Since 20 Jul 2016
Online Last Active Today, 02:16 PM

Posts I've Made

In Topic: What was the last spicy meal you cooked?

Today, 12:41 PM

Working on this today. Its similar to pork chiie verde.


3-4 country style ribs cut in half and grilled a little first outside.

2 cups Rojo brand tomatillo avocado and jalapeno salsa.

1 cup chicken stock

1 medium onion

2 jalapenos

2 Anaheims


Toss it all in a pot and simmer on low for about 3 hours until it just starts to shred easily..

In Topic: PexPeppers 3 Packs!

Today, 11:19 AM

Love the ingredient list and ultra low sodium content.

In Topic: DIY Corned Beef!

Yesterday, 10:25 AM

This thread is AWESOME, SL!


Been wondering about how corned beef was done from scratch... no excuse for me to not do it now. ;)


Great timing for me to happen upon this thread too as I just discovered a new love... the Reuben sammich. :D



Did just this last night...




Thought I had done a thing... googled it... turns out it was already a thing. :(


Whatevs... it was crazy delish!


Yep, not new or even my idea but there is a local pizza place that did start making them because of me. Looks like you didn't go heavy on the cheese which is a good idea. The kraut needs room to "breath" and release some of the moisture while baking. Plus lightly browned bits of kraut are mighty tasty.


Here is something though that ive never seen before and i have not tried making them yet.....Corned Beef Hotdogs!!! All you should need is some corned beef, casings and a sausage stuffer.

In Topic: The Ramen King

26 March 2017 - 06:51 PM

Prima Taste Laksa noodles with Argentine red shrimp, red onion and green onion. This is really good but i do like the Singapore Curry Noodles better. I wish i would have had some culantro and Thai basil on hand for this or even fresh Laksa leaves.


In Topic: Chicken / Egg Poll

26 March 2017 - 03:12 PM

I didn't vote, i just posted a response.