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ShowMeDaSauce

Member Since 20 Jul 2016
Offline Last Active Yesterday, 09:57 PM

Posts I've Made

In Topic: P. Dreadie Memorial Group Grow 2016

Yesterday, 11:34 AM

I just checked the 3 Dreadie pots from last year. I had those 3 on the lower patio. Tons of pods were left on those plants just because i had so many. Weeeeeelllll.... ive got tons of volunteer Dreadies now in those 3 pots. :P

 

I will probably leave 1 of those pots alone and let nature run its course. Only cull out what it needs to get a couple good strong plants. Have to say im a bit shocked that seeds survived our winter. I might go as far as to set that pot in the front of the house away from all the other plants. I got tons of chinenses going this year and those 3 pots were a good distance from the few others i grew last year.


In Topic: Sardines

19 April 2019 - 01:37 PM

I've got 10 tins of Beachcliff in the pantry.

 

I drain the water.

 

And drown 'em in Crystal hot sauce.

 

And eatem' with a crab fork.

 

Canned Viagra.

 

Did that the other day but i used TPC Scorpion sauce.....Wont be doing that again :P


In Topic: Chile. Chilly. Chili.

18 April 2019 - 04:56 PM

It looks so Innocent and mild.

7Gg0xOY.jpg

 

Then you bowl it and it just screams to be eaten. I wont hurt you a bit. You can trust me.

whf2rAW.jpg

 

So you dress that sucker up with a little cheese, cheeps and homemade ghost sauce and BAM.....Yeah, you get the picture.

XeVxXDA.jpg

 

 

 

 


In Topic: Chile. Chilly. Chili.

18 April 2019 - 01:32 PM

White bean chilli has been started today

 

3/4 canary beans and 1/4 Great Whites soaked over night....About 2-3 cups dry

A handful or 2 of some frozen corn

 

4 turkey necks cooking with the beans and no salt added bone broth

3 rotisserie chicken leg quarters deboned. (Costco)

 

Sofrito

Olive oil

1 stalk of celery

1 smallish yellow onion

1/2 a large red shallot

1 large Anaheim

1 tbs cumin

1/4 tsp sea salt

Pinch of Mexican Oregano

 

Seasoning

2 packets of William White Chilli mix

Probably grind up half of a dried Dreadie.

Some additional granulated garlic

White pepper

A dollop or 2 of sour cream near the end.

 

Beans and turkey necks are cooking now. Getting them mostly done then remove the necks and get whatever meat i can off them. Set that aside with the chicken. Meat wont be added until near the end. Finish cooking the beans with the seasonings and sofrito first.


In Topic: Thegreenchilemonster Cooks For Three

17 April 2019 - 11:41 AM

Ooops just reread that one....its rack of pork so i gave it a "like" :P I almost bought one of those the other day...It was calling me but i resisted :D