The KA ME website says one of the large grocery stores near me has the Chinese noodles. Something i noticed...The Japanese Curly noodles are very similar but only have 55mg sodium vs 200 for the Chinese noodles.
WHEAT FLOUR, SALT, WATER, CAROTENE (FOR COLOR).
WHEAT FLOUR, WATER, SALT, CALCIUM CARBONATE.
I think im going to need to track down the KA'ME Buckwheat noodles. Low sodium and all natural. Plus they should be excellent for Korean style noodle soup.
WHEAT FLOUR, BUCKWHEAT FLOUR, WATER, WHEAT BRAN, SALT. CONTAINS WHEAT.
Ive seen this brand at one of the Asian markets but i cant remember which one.