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ShowMeDaSauce

Member Since 20 Jul 2016
Online Last Active Yesterday, 10:25 PM

Posts I've Made

In Topic: Beans Thread

Yesterday, 04:56 PM

Refried beans seasoned with aji panca and Aleppo powder blend. A little bacon crumbles some cheez and a splash of some Marie Sharps smoked hab sauce i doctored up with bonnets.

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In Topic: T5 Lights

Yesterday, 01:38 PM

Wow, their 4bulb 4ft is only $93 and has switches to turn off inner or outer bulbs. Thats a really nice feature for a 4 bulb. You cant get that on the Agrobrite unless you step upto the 6 bulb and their 4 bulb cost more too.


In Topic: Are Bonnie Plants Crap Or What?

Yesterday, 01:30 PM

Both my Mucho Nachos cranked out pods all the way into early October before it slowed way down. Plants got really big last year and i got more than i could eat fresh. I got loads of ripe ones too.


In Topic: Toasting dried peppers

Yesterday, 01:21 PM

I might try this with a 80% aji panca and 20% Aleppo pepper powder blend today. Ive been tossing around the idea of lightly toasting them first before grind them up. How hot and how long did you do yours?


In Topic: Which Scorpion pepper sauce?

Yesterday, 01:00 PM

Well Saucy One was out of the Burns and McCoy by the time i got around to this. I took them up some homemade but i just ordered some TPC Scorpion and the Exhorresco off Amazon. Got 2 bottles of the TPC and 1 Exhorresco for about $22 total. I will probably be keeping the Burns and McCoy Exhorresco for myself. Pops really wants to try it too since its lower sodium. The TPC Scorpion is pretty salty however. 1 bottle im taking right upto the shop for the guys. The other i will probably mix with some bonnets from last year. Just enough to double or maybe triple the amount of sauce.