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ShowMeDaSauce

Member Since 20 Jul 2016
Online Last Active Today, 10:44 AM

Posts I've Made

In Topic: What are you adding to next years grow?

Today, 09:58 AM

Seems like I keep adding to this when it's not really realistic, but I just had my first baccatum yesterday and I'd really like to add more of those next year.

 

Ive grown Aji Cito and Lemon Drops. Both were very good producers. Blossom end is way sweeter and milder than the stem end. Both make an exception hot sauce but for fresh the Starfish is wonderful if you want milder.

 

The really funny part is 2 local guys at the farmers market offered lemon drops this year. So if i want some its no biggie :D


In Topic: What are you adding to next years grow?

Yesterday, 12:30 PM

Well most of thats outta the way. Still need a larger mild chinense. Just something larger than the CCN Aji Dulce #1. PITA to remove seeds from them little suckers :D

 

From Refining Fire Chiles

Jay's Peach Ghost Scorpion 10+ Seeds

Thunder Mountain Longhorn Chile Seeds

Sugar Rush Peach 10+ Seeds

Zapotec Jalapeno 10+ seeds

 

$2.75 shipping

 

Order Total: $22.71


In Topic: Harvest

18 August 2018 - 11:56 AM

I got to sample a ripe Tekne Dolmasi today from Pepperlover seeds. What a SUPER tasty sweet pepper. It tastes sorta like a sweet red bell but has something else going on. More fruity and crazy sweet. Hint of acid, almost a citrus. Its something ive noticed from a few middle eastern peppers. Almost hard to describe other than mildly acidic. No heat i could detect on the stem end.


In Topic: Coolest Ripening Pics...

16 August 2018 - 12:34 AM

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In Topic: Pickled "Everything"

15 August 2018 - 01:07 PM

I need to try a couple pickled peppers. Standard sweet pickle brine and Ball had one for roasted sweet peppers. I might need to try it as a sweet/hot mix. Its a 3 part vinegar to 2 part water with only half a cup of sugar.

 

Not sure yet if i will use the wine or just all water.

https://www.freshpre...ing-br1144.html