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The 10th Annual Hot Pepper Awards Winners Announced!

ShowMeDaSauce

Member Since 20 Jul 2016
Online Last Active Today, 02:31 PM

#1440785 PexPeppers 3 Packs!

Posted by ShowMeDaSauce on Today, 11:19 AM

Love the ingredient list and ultra low sodium content.




#1440383 DIY Corned Beef!

Posted by ShowMeDaSauce on Yesterday, 10:25 AM

This thread is AWESOME, SL!

 

Been wondering about how corned beef was done from scratch... no excuse for me to not do it now. ;)

 

Great timing for me to happen upon this thread too as I just discovered a new love... the Reuben sammich. :D

 

 

Did just this last night...

 

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Thought I had done a thing... googled it... turns out it was already a thing. :(

 

Whatevs... it was crazy delish!

 

Yep, not new or even my idea but there is a local pizza place that did start making them because of me. Looks like you didn't go heavy on the cheese which is a good idea. The kraut needs room to "breath" and release some of the moisture while baking. Plus lightly browned bits of kraut are mighty tasty.

 

Here is something though that ive never seen before and i have not tried making them yet.....Corned Beef Hotdogs!!! All you should need is some corned beef, casings and a sausage stuffer.
 




#1440091 The Ramen King

Posted by ShowMeDaSauce on 26 March 2017 - 06:51 PM

Prima Taste Laksa noodles with Argentine red shrimp, red onion and green onion. This is really good but i do like the Singapore Curry Noodles better. I wish i would have had some culantro and Thai basil on hand for this or even fresh Laksa leaves.

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#1439927 Chicken / Egg Poll

Posted by ShowMeDaSauce on 26 March 2017 - 03:12 PM

I didn't vote, i just posted a response.




#1439637 Chicken / Egg Poll

Posted by ShowMeDaSauce on 26 March 2017 - 12:06 AM

None of the above because its not Kosher :D




#1439560 What was the last spicy meal you cooked?

Posted by ShowMeDaSauce on 25 March 2017 - 09:02 PM

Yum! They look very nicely steamed!

Do you ever pan fry them so they get that crust on them? I LOVE them both ways!

 

These are browned on the bottom only. Then you put a few tbs of water in the pan and cover till the water is gone. I like deep fried too but these are thick wrappers made for steaming. You use thin wrapper dumplings for deep frying.




#1439147 What was the last spicy meal you cooked?

Posted by ShowMeDaSauce on 25 March 2017 - 02:49 PM

Closer to a snack but these dumplings are big.

 

Kimchi and pork mandoo cooked potsticker style. Dipping sauce is pretty basic soy sauce, garlic, onion and mirin but i used a sweet balsamic vinegar instead of rice wine vinegar and added 2 chopped lemon drop peppers. I love the way the Ajis pair with "potsticker sauce". I only had frozen from last year but they still taste very good.

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#1438837 D3monic "Can" Cook but Allergies Suck!

Posted by ShowMeDaSauce on 24 March 2017 - 10:36 PM

Im not a huge sweet tater fan but i would scarf that down in a blink.




#1438273 What was the last spicy meal you cooked?

Posted by ShowMeDaSauce on 23 March 2017 - 06:16 PM

I had to put a slice and a half of extra spicy pepperjack on it. :D

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#1438265 What was the last spicy meal you cooked?

Posted by ShowMeDaSauce on 23 March 2017 - 05:46 PM

Not bad for store bought tamales. And....the sauce needed about another tbs of tomato paste.

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#1438213 What was the last spicy meal you cooked?

Posted by ShowMeDaSauce on 23 March 2017 - 02:43 PM

Pork Tamales (Tamale Factory) with homemade sauce.

 

2oz dried New Mexico chilies

2oz dried Passila chilies

1tbs ancho powder

1tbs annatto powder

1/2 tbs Korean mild pepper flakes

1/2 medium onion

1 tbs minced garlic

2 tsp cumin seeds

2 tsp Mexican oregano

2 tbs tomato paste

1 pack HerbOx chicken bullion

Salt to taste

Enough water to cover peppers and puree

 

The sauce is cooking down now. Peppers were seeded, toasted and rehydrated. Puree and strain in about an hour, Add the tomato paste and fry the sauce in rice bran oil. Reduce further if needed.




#1438126 Best Substitute for Hatch chiles (Favorite Anaheim variety)

Posted by ShowMeDaSauce on 23 March 2017 - 09:19 AM

Big Jims are delicious.

 

This year im growing New Mex 64s and hoping to find some Lumbre in the future too.




#1438106 Meat Pie Thread

Posted by ShowMeDaSauce on 23 March 2017 - 08:46 AM

I make these occasionally but i cheat on the crust. This one was a mild curry chicken IIRC. The Pillsbury crusts are made with lard so they are pretty good for premade.

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#1437536 post your top 5 hot sauces for flavor and heat.

Posted by ShowMeDaSauce on 21 March 2017 - 04:00 PM

Year of the Dog Thai Pineapple sounds interesting.

 

Do you supply any shops in the Saint Louis Mo area?




#1437534 Cutting the cheese

Posted by ShowMeDaSauce on 21 March 2017 - 03:55 PM

Couldn't make up my mind...Stilton or Grafton 1yr so it got both. A slice of grilled onion and a little 1000 Island dressing on marbled rye. The cheese combination worked pretty well.

 

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