Grandma used to fib a little about her dressing and stuffing. She claimed to make two because we always had two birds for Thanksgiving. One with oysters and one without. Well it all had oysters in it.
This year im just cooking a 8.5lb Honeysuckle White turkey breast instead of a whole bird but i bought some gizzards, turkey necks and fresh oysters too. So mine will be dressing. (obviously) Man do i love a little bit of oyster in dressing. Lots of chopped gizzards and neck meat. Baked until there are plenty of nice crunchy edges!!!!
Smothered in turkey gravy with just a hint of porcini/shiitake or oyster mushroom.