Super Chiles, Lumbre and Gochu all dried. Most of the lumbre and gochu are sun dried. The smell is killer. The Supers are all dried in the dehydrator and they are a wonderful bright red. Gochu and Lumbre are nearly completely deseeded and most have been removed from the Supers too. The Supers are pretty hot by comparison.
Looking at the dried lumbre sure makes me think they would work ok for a gochu blend for soups and maybe kimchi.
Lumbre mixed with the Supers sure looks like a nice chile powder blend for Latino type dishes.
Supers plus Sichuan peppercorns sounds like a killer chile oil but the commonly used peppers are cheap at the market.
Im also a bit stumped how to grind them coarse like the flakes sold for kimchi? My only grinder is a electric blade type spice grinder. Stuff comes out pretty fine rather quickly. Ive got a very old antique hand crank coffee grinder too but......Maybe a new hand crank grinder is a better option?