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Jubnat

Member Since 12 Aug 2016
Offline Last Active Oct 16 2018 10:29 PM

Posts I've Made

In Topic: Jedisushi06 2018 grow

30 September 2018 - 09:48 PM

Awesome looking stuff, I love the Star Wars variety names! What else do you have planned?

And, just for fun...what do you think a Jar Jar Binks pepper would be like?

In Topic: Water As An Ingredient In Hot Sauce

30 September 2018 - 12:38 AM

http://thehotpepper....e-sauce-hotter/
 
and the follow up....
 
http://thehotpepper....tific-american/


Whoa....

Thanks.

In Topic: Water As An Ingredient In Hot Sauce

29 September 2018 - 11:29 PM

PS. There was some troll that made a serious statement about how salt makes sauces hotter, and serious Cajun chefs know this, and add it last... so you have to understand we were a bit on guard lol!

I missed this one, where was that thread?😫

In Topic: Water As An Ingredient In Hot Sauce

29 September 2018 - 08:33 PM

I don't think he understands that some people do not enjoy vinegar forward sauces. Sometimes the vinegar actually overpowers the flavor of the peppers. I've made some great hotsauce using a combination of water, vinegar, and citric acid to allow the straight pepper flavor to be less diluted. You can achieve a safe ph with a mixture of vinegar and water.

I'm really just appalled at this guy's ignorance...

In Topic: Water As An Ingredient In Hot Sauce

29 September 2018 - 05:02 PM

What's with the trolls lately?