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The 10th Annual Hot Pepper Awards Winners Announced!

Masher

Member Since 11 Oct 2016
Online Last Active Today, 11:00 PM
is there a tacos thread somewhere? Updated 12 Feb · 3 comments

Community Stats


  • Group Members
  • Active Posts 866
  • Profile Views 1,541
  • Member Title Hot
  • Age 54 years old
  • Birthday December 1, 1962
  • Real Name
    Dan
  • Gender
    Not Telling Not Telling
  • Location
    PNW Zone 8b
  • Interests
    Fishing, Indoor/Outdoor Gardening, Canning, Pickling.

Food Stuff


  • Favorite Hot Pepper
    Chocolate Moruga
  • Favorite Hot Sauce
    Siracha
  • Favorite Food
    Curry
  • Favorite BBQ Food
    Beef Ribs, Burgers, Chicken
  • Favorite BBQ Sauce
    Homemade
  • Chili... Beans or No Beans?
    Beans
  • Favorite Beverage with Fiery Food
    Bloody Caesar
  • Share a Recipe
    Cold Pack Pickles *Can be stored up to 2 yrs.
    I have been using this Recipe since 1988 exclusively.

    Excellent recipe for same day harvest/preserving

    Recipe is for 1 wide mouth Quart Jar

    Ingredients:
    1.5 TBLS Canning Pickling Salt
    1/2 Cup Cider Vinegar
    1 TBLS Pickling Spice
    2-4 Whole Garlic cloves - peeled
    4-5 Whole Dried Hot Peppers (Thai or similar) OR REAPERS
    1/4 tsp pickle crisp
    Fresh Dill Sprigs
    COLD Filtered water to top off before sealing.

    Fresh picked Pickling Cucumbers, washed, rinsed and bottom flower tip trimmed off.

    Directions:

    1.Gently wash fresh picked pickling cucumbers, set aside.

    2.Wash & Sterilize Wide mouth quart Mason/Canning jar.

    3.Place Salt, Garlic, Pickling spice, dried pepper, pickle crisp into bottom of jar.

    4.Pack jars firmly with washed cukes...do not smash cukes, vary sizes as needed to fill jar. DO NOT USE SOFT CUKES.

    5. Add sprig of dill, and vinegar.

    6. Fill remaining space in jar to within 1/8" of top with filtered water.

    Seal with heated lid and place tightening band on hand tight and snug. do not over tighten.

    Shake jar vigorously and store upside down for 24hrs.
    Check jars daily and invert daily for 10 days. Bottom one day, top the next.

    After 10 days store in cool dark place...pickles will be ready in 6-8 weeks.

    These make a very crisp, slightly spicy pickle.

Growing Stuff


  • Grow List
    2017...Subject to change based on Germination and Over wintering success.

    Aji Lemon Drop (PaulG GT Contest) 1/1

    Choc Moruga (My Own) 1/1

    Cherio Cre'me Hab (Hippy Seed Co) 1/1

    Hawaiian (Dried pods from the big Island) waiting to sprout 1/19

    Australian Lantern (Immolated) 1/1

    Choc Bhut (JZDev) 1/1

    Big Caramel Mama (JZDev) 1/1

    Cascabella (Texas Hot Peppers) waiting to sprout 1/19

    SB MOA Cardi (Juanitos) waiting to sprout 1/19

    Rocoto Red (OCD) 1/1
    Sadabahar (OCD) 1/1
    Choc BBG7 (OCD) Killed in Germination 1/1
    Goatsweed (OCD) 1/1
    Bishops Crown (OCD) 1/1
    Jays Peach Ghost (OCD) 1/1

    Aji Fantasy (D3monic) 1/1
    Aji Crystal (D3monic) 1/1
    Aji Jobito (D3monic) 1/1
    Aji Amarillo (D3monic) 1/1
    Papa Dreadie Scotch (D3monic) 1/1

    Aleppo (wiriwiri) 1/1
    Cumari Pullux (wiriwiri) 1/1
    Thunder Mtn Longhorn (wiriwiri) Killed in Germination 1/1
    Bolsa De Dulce (wiriwiri) 1/1
    Guyana Tragedy (wiriwiri) waiting to sprout 1/19

    Nu-Mex Hatch red (Hogleg) 1/1
    Brazilian Starfish (Hogleg) 1/1
    Red Monzano (Hogleg) 1/1
    BOC (Hogleg) waiting to sprout 1/19
    Giant Choc Hab (Hogleg) 1/1
  • Seeds Available For Trade
    Will have seeds end of 2017 season
  • Seeds Wanted
    Australian Bruce

    Chocolates

2077 Legend

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