Jump to content

  •  

Masher

Member Since 11 Oct 2016
Online Last Active Yesterday, 10:19 PM

Posts I've Made

In Topic: Fermenting mushrooms for a hot sauce

Yesterday, 10:19 PM

There is no mold correct?


Give that baby a couple little gentle shakes, burp it and carry on.

What is the brine ratio?

In Topic: Brine made with salt & cane sugar ?

Yesterday, 10:13 PM

My 3% brine is 1 cup water to 7 grams of salt.

I add sugars after the ferment. I am not a pro just what works for me so far.

In Topic: Make your best taco.

16 February 2019 - 10:26 AM

Look at those little wonders of bliss.

Nice FB :cheers:

In Topic: Thegreenchilemonster Cooks For Three

14 February 2019 - 11:08 AM

Beer battered fried oysters!!!

Omg I want that plate right now!!!

In Topic: The Hopeful Fatalii Gourmet Jigsaw Project.

14 February 2019 - 09:11 AM

 
Cost, the amount I would need would be super expensive.
 


You only need to net one entire plant per species. That would be a heck of a lot of seeds if each podded up as desired.

I think I read fabric stores is the place to get bulk netting at a good price.

Happy growing and good luck.

:cheers: