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Masher

Member Since 11 Oct 2016
Offline Last Active Oct 16 2018 08:22 PM

Posts I've Made

In Topic: What do you guys do with unripe pods?

14 October 2018 - 06:17 PM

My go to pickling pepper brine. Makes 2 pints

1.75 cups apple cider vin
2.25 filtered water
2 Tbls pickling salt.

Heat to low boil. Fill pepper filled jars to rim. Keep pressing down and add a few more peppers keeping everything under brine.
Cap and shake tilt roll to get air out of peppers. Remove cap and add more peppers and brine to rim. Repeat until jar is maxed out with brine and peppers.


Multiple above ingredients for larger batches.

Wash peppers trim stem.
Make slit in top and bottom of pepper to let in brine.
Fill clean jars. Add garlic cloves to your liking.

I use pickle crisp product when pickling. Directions on label.


Heres two half gallons I just did minutes ago.
Peppers will cook in brine and change color as it cools.

Attached File  15395588700613788023729371314940.jpg   81.83KB   6 downloads

You can water bath process 10mins if desired.

I do not process..the hot liquid once cooled creates a vacuum. Salt and vin content make is shell safe. I refrigerate after opening.

My current jar I'm eating is 3 yrs old.

In Topic: Fermenting Peppers 101

14 October 2018 - 11:11 AM

Red Rocoto, antep, garlic, shallot and cardomen pods.
3% brine

Attached File  20181013_165925.jpg   42.91KB   9 downloads



Orange Rocoto, yellow bell, garlic, shallot, ginger, turbinado sugar, cardomen pods
3% brine

Attached File  20181013_170043.jpg   42.97KB   9 downloads

In Topic: Pimenta De Neyde x Bonda Ma Jacques

14 October 2018 - 11:05 AM

Excellent results everyone.

I have a pinched nerve in shoulder for 4 weeks now.

Not much being harvested because of it.

Lots of pods like everyone else even after almost killing them at plant out.

Hoping to get them all picked this week.

In Topic: Harvest

10 October 2018 - 12:33 PM

The vinegar is to kill any bacteria before freezing.

Peter Stanley has a vid showing the process.

Just a guess of course.

In Topic: Wiri '18 .."What's Still Growing Glog"

07 October 2018 - 10:53 AM

Beautiful plants Sandy.

Glad you found that real wiri looks amazing.

:cheers: