Cold Pack Pickles *Can be stored up to 2 yrs.
I have been using this Recipe since 1988 exclusively.
Excellent recipe for same day harvest/preserving
Recipe is for 1 wide mouth Quart Jar
1.5 TBLS Canning Pickling Salt
1/2 Cup Cider Vinegar
1 TBLS Pickling Spice
2-4 Whole Garlic cloves - peeled
4-5 Whole Dried Hot Peppers (Thai or similar) OR REAPERS
1/4 tsp pickle crisp (easily found in canning section)
Fresh dill fronds (optional) I no longer use the dill.
COLD Filtered water to top off before sealing.
Fresh picked Pickling Cucumbers, washed, rinsed and bottom flower tip trimmed off.
1.Gently wash fresh picked pickling cucumbers, set aside.