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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

MikeUSMC

Member Since 27 Feb 2017
Offline Last Active Jun 17 2018 02:12 PM

#1560721 Smoking Ribs Thread For All

Posted by MikeUSMC on 17 June 2018 - 02:12 PM

Happy Father's Day to all the other Dads out there! Hope you're enjoying your day as much as I am!

RIBS!!! :party:

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Smoking over chunks of cherry wood at 225*F
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After 4 hours, I wrapped them in foil with some apple juice
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Smoke for an hour, wrapped, then one final hour, unwrapped
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Just a tad over cooked for my liking, but still delicious!
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First bite
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Second bite, lol
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*Bonus pics! (side dish, lol)
Jeff Phillips' "Pig Candy"
https://www.smoking-...=JJK5kK4M899lWb

Thick cut bacon, basted with maple syrup, light dusting of BBQ rub, and topped with brown sugar

Didn't have any "real" maple syrup, so I had to go with what I had
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Drizzled with some Jameson honey for good measure
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Smoke for an hour, then flip. Sprinkle with some more brown sugar. Smoke for one more hour
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BOOM. Pig Candy
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NOM NOM NOM NOM!!!

:cheers:


#1560705 Being Crafty

Posted by MikeUSMC on 17 June 2018 - 01:06 PM

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:beer:


#1560681 Being Crafty

Posted by MikeUSMC on 17 June 2018 - 11:53 AM

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I'll be napping by 3pm lol
:cheers:


#1560663 Being Crafty

Posted by MikeUSMC on 17 June 2018 - 11:15 AM

Haha, yup; accidentally. I lost that one so I had to get a new one. Then, of course, I found the old one like a week later :doh: I just keep the old one in the garage for music now

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:cheers:


#1560587 Use of Crab Apples

Posted by MikeUSMC on 17 June 2018 - 05:50 AM

I can't help you with the crab apples, but...

Already working on a strawberry rhubarb sauce that I have no idea how to even start. 

... ^ that would probably make a killer spicy jam :)


#1560586 Being Crafty

Posted by MikeUSMC on 17 June 2018 - 05:34 AM

Taking creeper pictures of your neighbour while having a bonfire next to compressed gas cylinders? :rofl:

:rofl: :rofl: :rofl: :rofl: :rofl:
I didn't even notice him in the background, haha. As far as the propane tanks go, there's no sign that says "no open flames," so I'm assuming it's perfectly safe ;)


#1560327 Being Crafty

Posted by MikeUSMC on 15 June 2018 - 06:26 PM

Spendy

(Expensive)

(Uneconomical)

(Too much dollar)


#keepportlandweird ;)
:cheers:


#1560326 Being Crafty

Posted by MikeUSMC on 15 June 2018 - 06:25 PM

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Cheers, boys


#1560314 Being Crafty

Posted by MikeUSMC on 15 June 2018 - 05:35 PM

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Nom nom nom
:beer:


#1560305 Being Crafty

Posted by MikeUSMC on 15 June 2018 - 04:58 PM

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:cheers:


#1560297 Being Crafty

Posted by MikeUSMC on 15 June 2018 - 04:30 PM

That'd we one spend base! Lol

uhhhhhh........wut
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#1560282 Being Crafty

Posted by MikeUSMC on 15 June 2018 - 04:05 PM

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Much more my speed, haha
:beer:


#1560274 Being Crafty

Posted by MikeUSMC on 15 June 2018 - 03:35 PM

If you had a gallon of this stuff, it might make a pretty good base for sangria, then spike it w/ vodka lol


#1560272 Being Crafty

Posted by MikeUSMC on 15 June 2018 - 03:30 PM

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"GET THAT STOUT OUT OF YOUR HAND. IT'S SUMMER, BITCH." :rofl:
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You guys know I'm not a sour guy, so I don't even really know what I'm looking for here, haha. Either way, this is pretty tasty. Complaints: wish it was a higher ABV (4%), and really wish it was a little more tart. Still pretty good though

:cheers:

Edit: halfway through this, it's starting to taste pretty watered down or something


#1559958 Being Crafty

Posted by MikeUSMC on 14 June 2018 - 08:17 AM

Believe me, I've bought plenty of local CT beers that've scored high and tasted like absolute shit, lol
:cheers: