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MikeUSMC

Member Since 27 Feb 2017
Offline Last Active Jan 15 2019 04:53 PM

#1605788 TheGreenChileMonster Fires Up The Weber Smokey Mountain

Posted by MikeUSMC on 15 January 2019 - 04:46 PM

Yes, please! :drool:


#1605694 Pancakes

Posted by MikeUSMC on 15 January 2019 - 10:35 AM

GIP, where the hell do you find this shit, dude?! :rofl:


#1605681 Super Bowl Grub?

Posted by MikeUSMC on 15 January 2019 - 09:46 AM

What is a super bowl?

It's basically a big, concave plate that you serve a submarine hero sandwich burger in, Bob. Usually eaten with a spoon ;)


#1605673 The Pescetarian

Posted by MikeUSMC on 15 January 2019 - 09:28 AM

THP is the new squad leader!

DAMMIT!!! I only had the title for, like, a day lol :rofl:

I'll work harder, TB :)


#1605672 I ♥ Wings

Posted by MikeUSMC on 15 January 2019 - 09:26 AM

I second Warrant Mans Suicide Sauce. It is NEXT LEVEL Louisiana style sauce. [emoji106]


Sent from my iPhone using Tapatalk

I agree, but SOOOOOO much more complex (in a great way! ;) ) :cheers:


#1605671 Pancakes

Posted by MikeUSMC on 15 January 2019 - 09:21 AM

Sounds amazing, DF. I've been telling myself to get cracking on a spicy strawberry rhubarb jelly for MONTHS now, and I keep forgetting about it lol


#1605670 My 1st ferment is turning cloudy ?!

Posted by MikeUSMC on 15 January 2019 - 09:06 AM

Got pics or a recipe handy? That might help

:cheers:


#1605358 Being Crafty

Posted by MikeUSMC on 14 January 2019 - 09:54 AM

I freakin LOVE that one ^ 🍻


#1605356 TheGreenChileMonster Fires Up The Weber Smokey Mountain

Posted by MikeUSMC on 14 January 2019 - 09:40 AM

I'm chomping at the bit over here, waiting to see the finished pics ;)

:cheers:


#1605353 Burgers? Hell Yeah!!

Posted by MikeUSMC on 14 January 2019 - 09:20 AM

Mike that burger is outrageous. cheers bud  :cheers:

Thanks, Dude! 😜

You need a dedicated food instagram Mike. You put out better stuff than most of the ones with thousands of followers.

Wow, haha! Thanks, man! :cheers:

And he's got those neon filters to boot :rofl:

I'll have you know, it's called "Chrome," actually :snooty: ;)
If I had enough storage on my phone, I'd update it to the latest iOS, which has the "portrait" filter on it. One of these days I will :)

That burger should come with a defibrillator ..

FIFY :rofl:

THP forum members.
 
And lovers.
 
Of cheeseburgers.
 
Bacon wrapped.
 
And pineappleficated.
 
You're all fired.
 
Mike is the new squad leader!

"SIR, YES SIR!!!" 🇺🇸
IMG_8032.JPG


#1605082 MikeUSMC's Whiskey Barrel Smoker

Posted by MikeUSMC on 13 January 2019 - 12:23 PM

Cherry smoked, thick cut, boneless pork loin chops last night, with more of Shorerider's dry rub 😉 I'm down to my last couple of teaspoons of that stuff :mope:
IMG_8014.JPG

Got to play with my new toy that Mrs. USMC got me for Christmas! :party:
IMG_8019.JPG

It's nice, not to have to keep going outside to check on everything. Came with 2 probes, but can accommodate 6 :)
IMG_8015.PNG

These came out absolutely fantastic!
IMG_8017.JPG

NOM NOM NOM NOM!!!
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Thanks for looking!
:cheers:


#1605070 Being Crafty

Posted by MikeUSMC on 13 January 2019 - 11:53 AM

Was that one ^ any good, luvmesump3pp3rz? They sell a variety 4 pack of those by me, but I swapped that chipotle ginger one out for a peanut butter one or something because I didn't think I'd like it, lol


#1605058 Burgers? Hell Yeah!!

Posted by MikeUSMC on 13 January 2019 - 11:33 AM

That burger ^ was originally supposed to be a donut burger lol. Not that it wasn't already comically gigantic, but the glazed donuts for the bun would've made it look even more ridiculous :rofl: Donuts were too small and the burgers were too big, haha. Maybe I could've held it together with wooden skewers? 🤔

Next time, fo sho 😜


#1605052 MikeUSMC's Ferments (pic heavy)

Posted by MikeUSMC on 13 January 2019 - 11:15 AM

Maybe dipping try dipping them in boiling or hot water?

Yeah, man. That's how I used to do it before I got the heat gun. I can't say that it's ever happened to me before, but there IS a possibility of water droplets getting trapped and sealed under the shrink band, which could eventually lead to mold growing (?) 🤢

It gine leff yuh wid da buss mout! Lol

Yah be loffin' mon, but I be tellin' yah... it gine! IT GINE!!! Gine leff yah mout oll kina buss up! :rofl:

Sauces look good, wonder if they taste as good 😉👻

Thanks, man! Here's what the masses have been saying about them:

http://thehotpepper....t-sauce-review/

http://thehotpepper....n-pepper-sauce/

🤷🏻‍♂️ 😉


#1605041 MikeUSMC's Whiskey Barrel Smoker

Posted by MikeUSMC on 13 January 2019 - 10:06 AM

Those eggs look great!  I'd eat that any day!  I think you went too hot for jammy yolks, though

Thanks, Nancy! I think it may have been a combination of things that caused them to be overcooked. First, I think that the 6 minute soft boil might've been a little too long. I also think the the thickness of the meat has to be 100% consistent when wrapped around the egg, and I think the yolk would have to be pretty damn close to the center of the egg itself, with the same yolk:shell distance all the way around, during the boil. Otherwise, the heat is going to penetrate more through the areas with thinner "meat coverage." Thinner meat coverage lined up with a spot on the eggs with thinner egg whites could also contribute (?). Smoker might've been running a little hot too (it was at 250*, not 290* ;) ). I'm also noticing that I wrote (above) that I smoked them for an hour, instead of 45 minutes, then glaze, then smoke for an additional 10 minutes. Not sure if that was the case or not. That extra 5 minutes (55 instead of 60) probably could've made all the difference in the world, haha. One of these days, I'll get all the stars and planets to align with these ;) It's just gonna take a little more practice :)

I'm probably over complicating the living shit out of this :rofl:

Here's the recipe I used, from Jess Pryles' website. She's a force to be reckoned with in the BBQ world, lol
https://jesspryles.c...ed-scotch-eggs/

Those look edible to me , even if they arent runny yokes. Now Im hungry,Thanks[emoji16].
Note to myself:Quit looking at this thread before eating or grocery shopping. : stomach growling

Haha! "You're welcome!" ;) Walchit says the same thing, all the time :rofl: