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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!


Member Since 12 Mar 2017
Offline Last Active Nov 21 2017 02:05 AM

Posts I've Made

In Topic: Salt weight in mash?

26 October 2017 - 03:01 AM

Great question Dylan, I made a small mixed pepper fermented hot sauce last month and finaly added the vinegar yesterday for it to set in my refrigerator.

In Topic: Happy Taco Day!

04 October 2017 - 08:35 PM

Here are the pics from tonights tacos and the 7 day fermented super hot sauce :mouthonfire: :dance:



In Topic: Happy Taco Day!

04 October 2017 - 02:28 PM

Its funny im actually making tacos tonight too🔥

In Topic: Free Pods!!!

28 September 2017 - 02:27 AM

This is a awesome contest, my guess is 8370 thank you

In Topic: TBG's Equinox Seed Giveaway - For Newbies, Aussies & More!

20 September 2017 - 04:29 AM

Awesome! PM sent