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Muckyai

Member Since 20 May 2017
Offline Last Active Today, 06:05 AM

#1520060 Pickled "Everything"

Posted by Muckyai on Yesterday, 06:12 PM

 
What about fruit? I like pickled peppers. ;)

Pickled peppers rock! So does the pepper vinegar.

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#1520049 Pickled "Everything"

Posted by Muckyai on Yesterday, 05:59 PM

Got a HOW NOT TOfor you all. Many years ago I wanted to make pickled eggs, only recipe I had was for canned pickled pike. I hard boiled 1 1/2 dozen eggs, made the brine for pike and put the eggs in my mason jars, proceeded to pour the brine into the jars. I wasnt smart enough to shell the eggs after cooking them. The chemical reaction from the vinegar and egg shells was something else. Had a fun time pulling the eggs out of the jars to shell them so I could finish the project. Homemade gas bomb



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... did you eat them?


#1520032 Start of something good

Posted by Muckyai on Yesterday, 05:26 PM

That looks fantastic. Are the yellow pods scotch bonnets? They look like my fatali pods.


#1519925 New (to me) composter.

Posted by Muckyai on Yesterday, 01:14 PM

Nice catch! I've been stalking these things for a while, they are spendy!


#1519778 Pickled "Everything"

Posted by Muckyai on 20 January 2018 - 10:50 PM

Interesting!! It says it has to be cooked before serving though. Definitely need a review after you give it a go!


#1519527 THP member hot sauces....who has them for sale?

Posted by Muckyai on 20 January 2018 - 12:00 PM

This thread is the awesome!! All the packaged sauces look so good.


#1519480 Pickled "Everything"

Posted by Muckyai on 20 January 2018 - 08:49 AM

Here's one that has gained some traction nationally... I've never had an inclination to try it though.. the Kool-Aid pickle. Dump out the pickle juice and let marinate in Kool-Aid juice. It really is a thing!

Image courtesy of the GIS

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#1519414 Pickled "Everything"

Posted by Muckyai on 19 January 2018 - 11:09 PM

It's something you'll probably have to find at the oriental market. It's available packaged or try making it homemade.

My family always makes it fresh using oriental mustard greens. I don't think it would be the same with normal grocery store mustard greens. Good luck with it, it's quite good!


#1519401 Pickled "Everything"

Posted by Muckyai on 19 January 2018 - 10:52 PM

Pickled mustard greens are delicious. They've got that spicy mustard heat combined with sour and pickle crispness.

http://www.hungryhuy...hoy-with-onion/

Pic from above website

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#1519395 Australian finger lime plant?

Posted by Muckyai on 19 January 2018 - 10:42 PM

Those are really neat. I had some seeds but wasn't able to get anything to germinate. Good luck with it!


#1519137 Roast Potatoes

Posted by Muckyai on 18 January 2018 - 09:59 PM

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What's the top portion of the dish?


#1518050 Coffee

Posted by Muckyai on 14 January 2018 - 02:40 PM

New favorite coffee mug and tee! 'Murrica!!!!a3d1ea91d4d0461808641faf7be89860.jpg

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#1517899 Wifes Birthday Dinner Request.

Posted by Muckyai on 13 January 2018 - 10:01 PM

Awesome job D3. Good move not trying to put 36 candles on that cake too.


#1517842 Bad peppers

Posted by Muckyai on 13 January 2018 - 06:49 PM

Is there a pepper variety that you dislike? Which ones and why.


#1517804 Cayenne/Horseradish sauce

Posted by Muckyai on 13 January 2018 - 03:52 PM

Update on my creation...Ill eat it cause I made it. [emoji52]


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Spoken like someone whose parents made him eat his peas! Kudos on your honesty.