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Member Since 26 Jun 2017
Online Last Active Today, 05:25 PM

Posts I've Made

In Topic: Comfort Food Thread

06 February 2019 - 08:07 PM

Yum!!!!! Calabrese Nachos!

In Topic: Comfort Food Thread

01 February 2019 - 08:25 PM

It's good to know that that's how much you used in a full dish of Mac and cheese, before I attempt slurping down a full tablespoon to review for you, Crispee ;)

It has a really nice flavor that gives a lot of long lasting heat. It was made by request from a friend that was looking for something a bit hotter than my other sauces. You may want to start with a small tasting spoon size first. Its not killer but it can hurt if you arent expecting it.

In Topic: Comfort Food Thread

30 January 2019 - 09:04 PM

Refrigerator clean out Mac N Cheese
Had some leftover cheeses from the holidays, and wanted to use them up before they turned....
mix of Guryere, 2 types of Cheddar, some Mozzarella, Colby Jack, and pecorino. Add some Calabrian Nduja (spicy Calabrian salami spread). A scant teaspoon of Crispee Test batch 4..... deeeeeelish Attached File  3FA4F5E6-B79A-4367-B669-2804D3078CC6.jpeg   80.5KB   8 downloads

In Topic: Puckerbuttpeppercompany.com

26 January 2019 - 08:01 PM

I have never had seeds not germinate using a 24 hour soak, then damp paper towel method. I dont get it, unless they are trying to sell you a seed starter kit or something or their seeds are old? (This is not a hate on Ed post, I respect the man greatly just curious as to why they would negate a tried and true method)

In Topic: Spicy sauces for sandwiches?

19 January 2019 - 07:57 PM

One of my favorites is a spicy black garlic aioli, Mayo, 2-3 cloves of black garlic, a bit of rice wine vinegar, and some of your favorite hot sauce. Whirl it in a blender and Slather that on some focaccia bread buns with any protein. Good stuff.