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Crispee-FL

Member Since 26 Jun 2017
Online Last Active Today, 06:11 PM

#1597253 CajunTex Five-Pepper Extreme Hickory-Smoked Salsa

Posted by Crispee-FL on 08 December 2018 - 07:57 PM

What is Extra Heavy tomato purée, just curious.... wouldnt that be tomato paste?


#1596278 Scotch bonnet pepper-choosing varieties

Posted by Crispee-FL on 02 December 2018 - 09:47 PM

I love the flavor of Freeport Orange, my experience has been they fruit like crazy too with amazing SB flavor.


#1595433 Growdown Throwdown 2019 Sri Lanka - Chilli Red!

Posted by Crispee-FL on 27 November 2018 - 07:04 PM

Looking forward to participating this year!


#1594166 Sorry Guys Your Favorite Hot Sauce is Bad!!!

Posted by Crispee-FL on 19 November 2018 - 08:09 PM

Came across this article earlier some may find interesting. What I found interesting is the picture, looks as if they are or were working on a rocoto pepper sauce. https://www.theadvoc...fa64fc.amp.html


#1594047 I need help please! too limp

Posted by Crispee-FL on 18 November 2018 - 09:09 PM

No boiling in water. Cut fresh potatoes soak in cold water and rinse, dry then fry. Double fry makes them perfect


#1593761 Thanksgiving Brainstorm 2018

Posted by Crispee-FL on 16 November 2018 - 07:25 PM

I do something similar because I really never cared for mashed sweet potatoes with marshmallows.
Yams cut into 1 inch pieces, I leave the skin on
Cipollini onions
2 large red peppers
2-3 poblanos
1/2 cup balsamic vinegar
1 head garlic peeled separated in whole cloves
Dried thyme and herbs of your choice
Curry powder
Chilli powder
Allspice
Salt
Black pepper

Add all ingredients into a large bowl mix well and allow to marinade for a bit keep at room temp

Line a sheet pan with foil
Add a thin layer of oil to the tray and pop the empty oiled tray into a preheated 400 degree oven
Once sizzling about 10minutes add the bowl of yam, onions and garlic, working quickly spread into single layer
Return to oven cook for 20 minutes
Flip and mix the mixture after 20 minutes
Cook for another 20 until browned and almost fork tender
Add brown sugar (or maple syrup)
Cook for another 10 to 15 minutes
Mix again and serve


#1592483 Spiciest Dish You've Had At a Restaurant

Posted by Crispee-FL on 09 November 2018 - 04:47 PM

This was lunch today
Grilled Octopus and Conch salad with tomatoes, cucumber, scallions, and jalapenos in a spicy Thai chili sauce with a mix of Thai chili and scorpion pepper powder.... amazing! In the top 3 of spiciest things I have eaten in a restaurant60E799E3-0B35-4D63-A817-0D4C7D8DEE90.jpeg


#1592327 Removing seeds from placenta after dry/mostly dry

Posted by Crispee-FL on 08 November 2018 - 08:12 PM

Put gloves on, rub them between your fingers... seeds should fall right out.


#1591560 Peppers with longest burn time?

Posted by Crispee-FL on 04 November 2018 - 07:44 PM

I have to agree with Moruga Scorpion, also the Trinidad 7-pots. We have a local hole in a wall sushi bar here that serves a very spicy grilled octopus and conch salad topped with a mix of dried nori, panko, Thai pepper, scorpion pepper powder and palm sugar. Hits every part of the tongue and throat. I had it for lunch and still felt it well into the evening. Ill have to take a picture next time I order it.


#1590195 Pane Canoa

Posted by Crispee-FL on 28 October 2018 - 07:50 PM

Good stuff right there. I can taste it from here!


#1589183 Iron Mike's Original Recipe Artisanal Hot Sauce Review

Posted by Crispee-FL on 23 October 2018 - 08:11 PM

I would consider it a very hot sauce, not so hot you cant taste the food hot but more than enough to get your attention, to take another bite. I think Reggie hit the nail on the head, it lulls you into a wonderful aroma before lighting your mouth on fire (in a good way). Well done Mike, thanks for sharing it with me.


#1588865 The Boy's 14th Birthday Party

Posted by Crispee-FL on 21 October 2018 - 06:26 PM

Lol at least his threads are worth a good chuckle. Context is king.
As far as the term redneck goes, watch Ozark on Netflix, apparently that term can get you in trouble in mixed company lol.
I hope your son has a awesome birthday, just dont kill his friends in the process.


#1587837 Iron Mike's Original Recipe Artisanal Hot Sauce Review

Posted by Crispee-FL on 16 October 2018 - 05:51 PM

I had some left and used it on grilled shrimp a few weeks ago, it was amazing.


#1587634 Decorative vs. Utilitarian cutting board

Posted by Crispee-FL on 15 October 2018 - 08:01 PM

Knife marks add character. I have cutting boards older than I am and none of them are end grain. End grain is pretty to look at, at a price. Just got to take care of your boards what whatever they are.


#1586617 Comfort Food Thread

Posted by Crispee-FL on 10 October 2018 - 06:51 PM

Reggie I can smell the the goodness from here. Looks amazing