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The 10th Annual Hot Pepper Awards Winners Announced!

Spokanepepperman

Member Since 08 Sep 2015
Offline Last Active Yesterday, 07:39 PM

Topics I've Started

just got my 6x6x6 from Texas Hot Peppers

12 August 2017 - 03:31 PM

Just arrived am very pleased got a ton of great peppers for a great price fast ship already have some smoking! Also received a packet of pepper powder very good blend! Would recommend anyone to try em out!! A+++

Howdy from eastern Washington

24 July 2017 - 12:45 PM

I used to be on here got locked out of my old email account and forgot my logon info for this site couldn't test password. Anyways been growing hot peppers for a few years now missed this site so much, after a rough spell of chronic illness (crohns disease) I'm getting better feeling better and finally can grow again. Can't wait to get back into the pepper community!

sprouting seeds in rockwool

18 October 2015 - 10:12 AM

I am absolutely extatic been sprouting seeds in paper towles, dirt, water popping, and the results are in I am switching to grotan rockwool. So I have used em in the past with other annuals so I pop 2 seeds into each cube and popped em in my grow dome and all 5 varieties sprouted no fuss no muss no soaking seeds overnight all I had to do was pH my water to 6.3 and soaked the cubes and plant the seeds and 4 days later all 5 cubes had both seeds sprout up still waiting on the paper towel to pop I see the start of the taproot but still slower. I'm gonna try another 5 sets today see if I get the same results using rockwool

lol check out my hydro bonsi

17 October 2015 - 02:33 PM

So I had a cherry bomb plant I wanted to play with its about 9 months old and about the size of a bic lighter take a look have a laugh https://goo.gl/photo...WbFkMbNHZn9DqD7

spicey fruit glaze for cheesecake

13 October 2015 - 12:44 PM

So I make myself a cheesecake for my b-day every year, this year I have a a craving for something a bit different. So I would like to incorporate a lil heat in my glaze, what are some ideas of fruit and types of peppers combinations that would make this a unique tasty treat without melting my face off.