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Chorizo857_62J

Member Since 06 Aug 2017
Offline Last Active Yesterday, 05:37 PM

Posts I've Made

In Topic: Jolokia plants

Yesterday, 05:37 PM

looking healthy!  I am wintering my only Red Bhut through this season, and it still has pods that are ripening, although some are small, like an acorn.  I have a few that are like a golf ball with a tail of fire (definitely not when I golf). Another few weeks in the igloo/garage, and then we emerge with a vengeance.


In Topic: Hello from North Eastern NC

17 January 2018 - 02:49 PM

Welcome from N.Central FL!


In Topic: Finding These Seeds a Home

17 January 2018 - 02:39 PM

Nice collection!

J


In Topic: [Jan 8] What are you working on this week?

08 January 2018 - 04:20 PM

Still monitoring a ferment project I have ongoing.  Bottled up a few over the holidays.  On the other front, keeping the sproutlings going in and out of the garage for next Spring.


In Topic: Smoking peppers Recipes?

08 January 2018 - 02:24 PM

http://thehotpepper....tto dehydrator

 

.....if the tray fits~~~

:cool:

 

Impressive!  Most Impressive!  I only have 5. :D

 

FWIW, I agree with the recommendation to use foil pans or tinfoil to "protect" smoker grill fall-through.  The smoke happens at the top anyway.  Also do this with soft meats (oysters, crab, fish, chicken livers [yup, I do!]).