I usually use the undamaged parts for fresh cooking. I guess if you are going to cut and mash or blend up peppers anyway, it should not matter.
Chorizo857_62JMember Since 06 Aug 2017
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Cooking/grilling/BBQ, Guitars/Bass, Gardening.
Favorite Hot Pepper
All of them
Favorite Hot Sauce
Everything that goes on a grill or in a smoker
Favorite BBQ Food
Beef, chicken, pork, fish, snakes, roadkill
Favorite BBQ Sauce
Varies, prefer a dry rub (that is for a sauce)
Chili... Beans or No Beans?
Favorite Beverage with Fiery Food