I love pickles...but I love pickle jars more. They make for some convenient fermentation vessels, and come in a variety of sizes. Wolfed down the last pickle in this jar and went to the workbench to drill out the airlock hole. Had a 1/2-gal. of red habaneros, with an errant ghost pepper and a few BT scorpions that made their way in the mix. done and in the closet for the next couple of months. I also retained brine from a previous ferment, stored in the fridge. Once it warms up, things should start cooking.
Chorizo857_62JMember Since 06 Aug 2017
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North Central Florida
Geologist, Musician, Sound Tech
Cooking/grilling/BBQ, Guitars/Bass, Gardening.
Favorite Hot Pepper
Finding new ones every day
Favorite Hot Sauce
Very hot to Super hots, like Ghost, Scorpions, Bonnets
Everything that goes on a grill or in a smoker
Favorite BBQ Food
Beef, chicken, pork, fish, snakes, roadkill
Favorite BBQ Sauce
Varies, prefer a dry rub (that is for a sauce)
Chili... Beans or No Beans?
Favorite Beverage with Fiery Food
Seeds Available For Trade
Red Bhut Jolokia.
Chocolate Scorpion and/or reaper
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