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EMN1-SS

Member Since 16 Sep 2017
Offline Last Active Aug 29 2018 07:01 PM

Posts I've Made

In Topic: Making Hot Sauce 101

18 August 2018 - 07:49 PM

The information overload here is great. I truly could read posts on here for hours a day and not get bored with it.
Main reason for the question was because I was getting ready to finish and bottle my first ferment, and had read myself in enough circles that I thought I was missing a step.
Anytime I am making something that someone else is going to consume, I'm going to make darn sure I dont make them sick. Thanks for all the knowledge in here, SL!

In Topic: Making Hot Sauce 101

18 August 2018 - 07:25 PM

 
Its only hot sauce.
 
Just make it.


If only botulism felt the same!

In Topic: Making Hot Sauce 101

18 August 2018 - 06:40 AM

Just to make sure I understand the most basic outline...
So if I'm making a sauce, as long as it is <4.0 pH, the equipment has been cleaned/sterilized properly, and it is bottled properly (likely with HFH in my case), it should be safe for shelf storage?

In Topic: Spots on JPGS only?

15 August 2018 - 02:59 PM

Well now I feel like a liar. My other plants are having some pods show the same spots now, too. I just noticed a couple bhut orange Copenhagen and red fatalii with the spots. So much for sunburn, i guess!

In Topic: Spots on JPGS only?

15 August 2018 - 02:36 PM

My bad, Jay's peach ghost scorpion.
Are peach colored peppers particularly susceptible to sunburn? It sounds great in theory. I'm growing one indoors at work, and all the peppers I've gotten from it are perfect looking. Obviously, though, there aren't really any pest issues or overwatering either