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PtMD989

Member Since 24 Sep 2017
Offline Last Active Today, 05:21 PM

#1598711 MikeUSMC's Whiskey Barrel Smoker

Posted by PtMD989 on Today, 05:16 PM

Someone say meat log?
 
https://www.kfc.com/fire-log

Do you think it’s shaped like a 5# drumstick?


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#1598697 MikeUSMC's Whiskey Barrel Smoker

Posted by PtMD989 on Today, 04:17 PM

That looks great! Is roulade French for meat log? [emoji16]


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#1598040 Hand pollinating

Posted by PtMD989 on 13 December 2018 - 12:17 PM

I haven’t tried hand pollinating with a brush yet, but like DF says , I have some success just shaking the plants. I have about 70 blooms to experiment with.


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#1598038 My over winters

Posted by PtMD989 on 13 December 2018 - 11:59 AM

Looking good! When did you pull them out of the ground?


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#1597971 Bhuthead Andy's Hot Sauce

Posted by PtMD989 on 12 December 2018 - 10:29 PM

I also like how you have the batch # and date hand written on each label. Only thing missing is a serial number. [emoji1787]


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#1597740 Bhuthead Andy's Hot Sauce

Posted by PtMD989 on 11 December 2018 - 10:03 PM

Just got time to try all three of your sauces [emoji106][emoji106][emoji106].
Twisted Taco is really great, like if salsa and hot sauce had a child. Smooth salsa flavor and smell with some good heat[emoji106]
Jalapeño Pineapple smells of green peppers, starts off sweet, then wait for it, then the heat comes on and lasts for a few minutes. Good burn[emoji106].
Country Bhumpkin smells like a steak sauce. Started off slightly sweet (less sweet than JP). Next the spices are noticeable then the heat comes [emoji106]. This would be a kickass steak sauce.
I can’t pick a favorite one, cause all three are so different and all three kickass [emoji106][emoji106][emoji106]
Thanks again for allowing me to sample the goods.


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#1597528 Perfect Bacon. VOTE!

Posted by PtMD989 on 10 December 2018 - 08:45 PM

3 all day long[emoji16]. My family won’t eat as much if they think it’s undercooked. More for me [emoji16]. 350F in the oven.


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#1597361 Walchit's Glog 2018

Posted by PtMD989 on 09 December 2018 - 06:53 PM

Andy Claus strikes again! [emoji106][emoji16]


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#1597216 MikeUSMC's Ferments (pic heavy)

Posted by PtMD989 on 08 December 2018 - 02:52 PM

Looking good mike! I haven't made salsa since I got on the hot sauce lol.

I beg to differ, Twisted Taco is hybrid sauce, it taste like a combo salsa and hot sauce [emoji106].


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#1596957 Homemade mustard HFH

Posted by PtMD989 on 06 December 2018 - 10:23 PM

Well, I tried hand grinding dry seeds with a M/P and that was a big nope. I had some success hand grinding wet seeds though. I guess it’s like comparing dry/ hard seeds vs wet/ softened up seeds.


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#1596530 Pepper People are the Best

Posted by PtMD989 on 04 December 2018 - 11:25 AM

After a crappy day at work , I come home to find a early Christmas package in my mailbox. Thanks Walchit [emoji106][emoji16]! I was only expecting 1 Twisted Taco sauce but ended up with 3 bottles of goodness. Thanks again, Mr Walchit! IMG_0839.jpg
I haven’t had a chance to try them out yet, but they all look first rate.
PPATB

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#1596030 When to start plants

Posted by PtMD989 on 01 December 2018 - 04:54 PM

 November, what!!??  I germinate in NEVERember, buddy.... b/c i don't typically plant out until the second week of Eventuary.
  :onfire:  :hell:  :fireball:

You guys are killing me [emoji16]. ROFL


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#1596001 D3 Pepper Products

Posted by PtMD989 on 01 December 2018 - 02:25 PM

The label is kickass[emoji16].
I agree with The Fearless Leader, once you add superhots, you must add “Gourmet “ to the name.


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#1593289 MikeUSMC's Ferments (pic heavy)

Posted by PtMD989 on 13 November 2018 - 09:22 PM

Good question [emoji106]


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#1593286 MikeUSMC's Ferments (pic heavy)

Posted by PtMD989 on 13 November 2018 - 09:20 PM

Fine. Here ya go, Walchit:

attachicon.gif IMG_7594.JPG
Bajan Mustard sauce on right, Original Recipe on left

:rofl:

Is that picture for the Chinese? [emoji23][emoji16]


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