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Member Since 24 Sep 2017
Offline Last Active Today, 07:27 PM

Topics I've Started

I think I need to up my pepper game.

07 March 2018 - 01:53 PM

I’ve grown Tabasco, Cayenne, and Jalapeño peppers for the last couple of years. They were pretty hot to me at first, now that I’ve built up my heat threshold somewhat, what would be the next logical step up the scoville ladder ? Something with more heat and good flavor something that will make a good hot sauce?

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Paper towel germinating

22 February 2018 - 08:24 PM

I have some cayenne pepper seeds in a paper towel and sandwich bag. Some are starting to grow tails. My questions are how long do I let them grow before I plant them in potting soil? How deep should I plant them? Should I worry about the seed head?

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Cayenne/Horseradish sauce

08 January 2018 - 11:23 AM

I started up new sauce with cayenne, horseradish, garlic and onion and about 4% salt and water . I used SD hooch for my starter. All the ingredients are raw with the peppers being previously frozen. The horseradish seems really mild in heat but with a touch of sweetness.
Attached File  IMG_0542.JPG   429KB   11 downloads
The night before using the blender 6314c59141fdb9c3c09bbfeb5cb87c2e.jpg
After the blender

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Aging Sauce

05 December 2017 - 09:30 PM

Does it make a difference in taste or quality if fermented sauce is aged in the refrigerator or at room temperature 67*? What’s your guys and gals opinion?

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Does Wind chill affect plants?

05 December 2017 - 09:07 PM

Does wind chill affect plants like it does humans? Or is actual air temperature the main factor that affects plants?

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