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PtMD989

Member Since 24 Sep 2017
Offline Last Active Today, 05:21 PM

Topics I've Started

WarrantMan Suicide Sauce

21 October 2018 - 04:56 PM

I received both versions of Suicide. First of all, I want to thank Reggie for the gift box, it was way more than I expected. The packaging and labels are first class. I cracked open V 1 first, it smelled a lot like a steak sauce[emoji106]. The sauce tasted like a high quality cayenne based, hot sauce, with lots of character[emoji106]. Heat level is on the low side of medium,but the taste kicks ass. It would be great on eggs, wings, cold turkey sandwiches, really anything [emoji16].

Version 2 smells like steak sauce also. It starts off with cayenne pepper sauce taste like V1. But it is bolder flavor and more heat than V1. The heat seems to stick around longer also [emoji106]. I would rate this a solid medium heat level.
Suicide V 1 heat 4/10 , taste 9/10
Suicide V2 heat 6/10, taste 9/10
This is only my opinion, you all should try these sauces for yourself. If you like cayenne pepper sauce, these sauces won’t disappoint you [emoji16].


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Saving Tomato Seeds

12 September 2018 - 07:27 PM

I didn’t want to hijack another thread about saving Pepper seeds.
What is everybody’s preferred way to save tomato seeds. I’ve only saved them on a paper towel and had good germination rates that way. I recently heard about fermenting tomato seeds, can anyone walk us through that technique?


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Just got a food mill

08 September 2018 - 01:34 AM

I have about a hundred questions on using my new toy. For best performance , does a fermented sauce need to be cooked first before running it through the food mill? How does a food mill compare to a blender for puréeing raw ingredients?
Are there any good food mill tutorials out there?


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Preferred time to pick

01 August 2018 - 08:25 PM

Is there a time of the day when peppers have the best flavor?
Are peppers better tasting when picked in the morning compared to picked in the afternoon or evening?


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Scotch Bonnets?

30 July 2018 - 07:57 AM

These plants came in a 4 cell tray from a nursery. The tag says Scotch Bonnets. One of the cells had 2 plants growing in it, I left them together when I planted them.
The first picture has SB on the left and on the right is the mystery pepper. Attached File  IMG_0740.JPG   646.39KB   20 downloads
Picture 2 is another plant from the same tray. Attached File  IMG_0743.JPG   619.44KB   17 downloads
Please help ID the mystery peppers.


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