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Member Since 01 Oct 2017
Offline Last Active Today, 03:43 PM

Topics I've Started

glowing peppers?

25 February 2018 - 11:30 PM

I thought it kinda odd, my peppers practically glow when they ripen, at least under the grow light with ir/UV. The picture is processed to show the contrast because the lights nearly overload the camera sensor even on minimum exposure.

Not just the Thais do this, even the orange habs lit up when they ripened. Anybody else seen this growing under LED's?

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paper cups?

25 February 2018 - 12:02 PM

Do paper cups hold up to starting seedlings or do they get soggy and fall apart? Or, should I just spend the money on solo cups and be done with it. I'd use Styrofoam cups but they'd be too much insulation to get the soil temps up.

What are your experiences?

Orange Habanero?

26 January 2018 - 08:38 PM

Do orange hab's usually start out this pale? The reds I've grown in the garden before definitely started out a much darker green, but I've never grown the orange ones before.

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Pepper cheese?

20 January 2018 - 11:41 PM

Any good online sources for other than average pepper jack cheese? I've had ghost pepper jack and it was all heat and no flavor, would like something with medium heat and a good flavor for sandwiches.

Spicy sauces for sandwiches?

30 December 2017 - 05:46 PM

I already have sriracha, and home made creamy southwest sauce that was a copycat of subways southwest chipolte sauce, but I used arbol powder instead and twice as much.

Any other ideas for sauces that would go well on cold sandwiches for lunches?