So I have a question. I am relatively new to the super hot club. And I was reading an article about high SHU sauces and the claim of "Not extract". How can you get 3m+ shu without extract? The hottest recorded peppers are like 2.2-2.4m SHU. So to get higher than that wouldnt it have to be extract?
I've got Trinidad Perfumes that are very chinense flavored but no heat whatsoever.
Well from what I found so far these are supposed to be super sweet. I am trying to imagine a Habanero flavor without the heat and I just cant imagine it. I also picked up some reapers, I tried growing them last year and the 5 seeds I had, none sprouted. And I got some Trinidad Moruga Scorpions Chocolates. Then several sweets. I'll get some generic jalapenos and orange habs from a local store. That will pretty much fill up my pepper space in the garden.