Jump to content



Member Since 29 Nov 2017
Offline Last Active Today, 06:33 AM

#1548206 Need help with.. a mystery!

Posted by WarrantMan on Yesterday, 08:51 PM

At first glance, it seems maybe he's referencing pages from a book. Maybe a catalog of sorts.. as a reference in what to plant. That's my guess. Would be cool to find what book it was... 


On second thought, I see that a few reference a wild spread of pages if it is the case, don't understand the grouping... I may be wrong...

#1547262 Warrant Man Winery

Posted by WarrantMan on 20 April 2018 - 10:21 PM

I got my first one at a flea market, found another on Craigslist and hooked them together. It is a modular setup from this company https://www.jkadams.com/category/wooden-wine-racks 


  you can go as large as you can afford (apparently they have other styles too)  The other two were commercial ones a friend found somewhere and gave them to me. 

#1547236 D3monic Pepper Company Hot Sauce Review

Posted by WarrantMan on 20 April 2018 - 09:49 PM




no idea, i've toyed with the idea but I can't do anything for at least 3 years until my bankruptcy and one my child support cases drop off. 


I'm sure i'll lose interest before then. My hobbies typically last 3 years in and of themselves


Stay the course dude. Looks and sounds like you have all the earmarks for success! If it were easy, everyone would do it. Persistence above all is the key. Keep trucking!



#1546245 Iron Mike's Bajan Pepper Sauce

Posted by WarrantMan on 17 April 2018 - 11:41 PM

Tried this sauce again tonight.  I know it probably wasn't intended for such, but I gotta give props where due.... Summer sausage, Iron Mike's Bajan, cold beer...  A better combo I've never had....

Discounting social subjects.. uhm...  I digress..


Found it's place here....  :cheers:    Yankee care package still delivering!

Thanks again MikeUSMC!

#1546209 Comfort Food Thread

Posted by WarrantMan on 17 April 2018 - 09:18 PM

Well damn! There is some talent on this thread.... 

#1545963 At long last....a sauce company is born

Posted by WarrantMan on 16 April 2018 - 08:59 PM

Order received! Good turn around! Looking forward to giving it a whirl.  :)

#1544666 At long last....a sauce company is born

Posted by WarrantMan on 11 April 2018 - 08:27 PM

Congrats! I know it is a long bumpy road.... Best of luck!!  :cheers:


Order placed... Slow Death , looking forward to it and glad to give a little support..


- Reggie

#1544463 Warrant Man Winery

Posted by WarrantMan on 10 April 2018 - 08:39 PM

In my haste to make the video, I failed to mention that the yeast strains used are particularly chosen for high alcohol yields. This, because I don't use any sulfites and rely solely on the alcohol content to kill the yeast itself and act as preservative. It makes for a really potent product. The wooden rack on the right holds 100 bottles, not sure about the other two (recent gift from a "picker" buddy.)  I once tried to fill them all, but discovered that I gave them away far quicker than I accumulated them. I really enjoy the process and especially the feedback I get. Yes, my buds and neighbors all know what they're getting for Christmas from me, the only surprise is what flavor....

#1544148 Crispee's Original Recipe Caribbean Hot Sauce Review

Posted by WarrantMan on 09 April 2018 - 09:01 PM

Good review Edmick!  Couldn't agree more.


I was skeptical when I got my bottle. Never been a big fan of fruit based sauces.... Knew before opening the bottle that I wasn't going to like it.  But out of respect, I tried it anyway. Boy were my eyes (and taste buds) peeled open! Indeed this one is a home run! If available, it would be a household staple for me. I tried it with some wings, ham sandwiches and believe it would be killer as a glaze for baked ham or baked chicken. I know it is a seafood inspired use but it pairs well with chicken and pork too!




You've changed my mind about such things. This sir, is a great product, well done.   :P

#1543813 Being Crafty

Posted by WarrantMan on 08 April 2018 - 08:20 PM

You guys got the best pics, I suspect some photographers in the bunch.... 4 beers good and I'm lit, local brewery and I scored one of the few six-packs remaining from an "annual limited brew"....


 yeast20.jpgimages hosting



#1543800 Sorry Guys Your Favorite Hot Sauce is Bad!!!

Posted by WarrantMan on 08 April 2018 - 07:52 PM


#1543787 Warrant Man Winery

Posted by WarrantMan on 08 April 2018 - 07:31 PM

I've lurked the wine making and brewing threads for a while and thought I'd do a short vid on my current wine batches. Only my second video ever, so definitely not professional, but why not eh? A few nervous mistakes, but hopefully point is made. Take from it what you will....  :cheers:



#1543656 Brochachos Hot Sauce

Posted by WarrantMan on 08 April 2018 - 12:17 PM

Welcome from the Holy City!

#1543580 Sorry Guys Your Favorite Hot Sauce is Bad!!!

Posted by WarrantMan on 08 April 2018 - 07:54 AM




Don't paint 'em all with the same brush.. to each his own I reckon..  (from a southern vinegar style producer..)  Coming out swinging eh? Send some samples around and lets see what ya got. You will get brutally honest feedback from folks here..  :welcome:


#1543393 Rizer's Pork and Produce

Posted by WarrantMan on 07 April 2018 - 05:34 PM

Yes. They have a refrigerated section for the meats/sausage, shelled beans and peas to purchase to go. Thats how they got me... had some sausage from the buffet and asked if that was the same in the chiller display. The lady says it was and that they made it yesterday....

I dont get there often, it is an hour an a half from me, but on occasion business takes me near. I will take a cooler and stock up...