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amfarms17

Member Since 23 Dec 2017
Offline Last Active Yesterday, 09:13 PM

Posts I've Made

In Topic: Hello! Making my first mash

18 January 2018 - 05:45 AM

Made that jar into a Louisiana style sauce. Didn't last long. Onions added a nice flavor.


In Topic: Another First Masher Here

18 January 2018 - 05:43 AM

I've done Jalapeno ferments with no issues.


In Topic: Hello! Making my first mash

17 January 2018 - 01:52 PM

Simple of the simplest sauce is to drain it off (or not) and just blender it to a sauce. Again SO MANY flavors and techniques and ways to do it, start simple. The pic was drained off and all just blended into an onion cayenne basic sauce.  


In Topic: Hello! Making my first mash

17 January 2018 - 01:48 PM

 

I drain it off then process the sauce. all depends on the recipe, sometime add vinegar while liquefying in a blender , sometimes cook it down, really all depends on the recipe you go with, A lot of different ways to make a sauce.

 


In Topic: Hello! Making my first mash

17 January 2018 - 10:46 AM

I don't use any kind of whey or starter, just a 5% brine and let mother nature do its thing. I don't grind up the peppers either, I slice them in half or into big chucks, depends on the pepper really. Pic is Cayenne and Onion

 

 Attached File  cayenne_onion.jpg   48.39KB   5 downloads