Jump to content

  •  

Ghaleon

Member Since 06 May 2018
Offline Last Active Aug 17 2018 02:47 PM

#1575216 Lawrence Family Farms

Posted by Ghaleon on 13 August 2018 - 09:35 AM

How do I go about buying these? I bought a OneVanilla card and usually use it on a website but their peppers go so fast it always says out of stock when I look.

Both the TFM and MoA Bonnets sound great to me.


#1575207 Chocolate varieties

Posted by Ghaleon on 13 August 2018 - 09:07 AM

Chocolate habaneros are an excellent snacking pepper. Chocolate Scotch Bonnets are even better.

Though I doubt I'd enjoy the flavor of the 7 Pot Douglah brown by itself.


#1574255 So, you like hot peppers, do ya?

Posted by Ghaleon on 08 August 2018 - 07:21 PM

If you don't gain a regular buyer, at least you'll likely end up hearing a funny story.


#1573449 A Happy Garden

Posted by Ghaleon on 05 August 2018 - 11:51 AM

http://www.peppersby...t-pepper-seeds/

 

Superhot pepper seeds is separated from those so you won't have to worry.




#1573447 Anyone interested in those type of pepper?

Posted by Ghaleon on 05 August 2018 - 11:47 AM

Variety is necessary. If you only do superhots, you don't do habaneros and Scotch Bonnets...and that's a very bad thing.




#1573288 Which of these varieties would you choose?....

Posted by Ghaleon on 04 August 2018 - 04:04 PM

Bahamian Goats taste like sweet, sugary, citrusy, spicy candy to me. Absolutely delicious

 

I wouldn't even add an additional flavor like people usually do, I think Bahamian Goats would be an excellent solo flavor for gummy bears.




#1573233 P. Dreadie Memorial Group Grow 2016

Posted by Ghaleon on 04 August 2018 - 12:24 PM

I understand caring a lot about getting the size you want, but why do so many people worry about shape?




#1573176 Which of these varieties would you choose?....

Posted by Ghaleon on 04 August 2018 - 09:27 AM

Bahamian Goat is one of the most delicious peppers I've ever had.




#1573021 7 Pots & Scotch Bonnets (2018- )

Posted by Ghaleon on 03 August 2018 - 12:38 PM

It really speaks to the quality of the Scotch Bonnet when you see the people on here who barely let anything else into their gardens.

 

Sometimes I'll see someone's grow list on here and all I can think is "Wow! There's a lot of variety in your lack of variety here!" like 20 different types of SB. lol




#1572811 Hey guys - Found this site googling thick pepper stems. Got what I was lookin...

Posted by Ghaleon on 02 August 2018 - 03:51 PM

Which varieties?


#1572729 Preservation thread

Posted by Ghaleon on 02 August 2018 - 01:17 PM

Freezing temperatures sure... but are you eating thawed out pods? Lol

You cook with them anyway. Does that bacteria survive over 300 degrees?


#1572727 Recommended top 5 sauces

Posted by Ghaleon on 02 August 2018 - 01:13 PM

My area has almost nothing worth a damn. There's BWW's Blazin' ghost pepper sauce and then there's me buying a bottle of Frank's and mixing it with powders.

I hate Louisiana Hot Sauce, Texas Pete, Tabasco...


#1572627 Recommended top 5 sauces

Posted by Ghaleon on 01 August 2018 - 10:07 PM

Thanks for the heads up! I f**king hate onions.

I want one that just tastes like the peppers rather than having other flavors added.


#1572121 Recommended top 5 sauces

Posted by Ghaleon on 30 July 2018 - 12:49 PM

I've never seen a Scotch Bonnet sauce in any store in my area. I'm curious about ordering Queen Majesty's Scotch Bonnet and ginger hot sauce.


#1572117 Aji Charapita Peppers

Posted by Ghaleon on 30 July 2018 - 12:45 PM

Pure dried pods. We sell almost all of our products in glass bottles. Just trying to keep everyone updated. I'm still new to the site and figuring out the layout and how to post.


Looks like Lemonheads glued to golf tees next to a jar of caramel corn. Lol