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saiias

Member Since 12 Jun 2018
Offline Last Active Today, 12:21 PM

Topics I've Started

Color of Peppers

05 August 2018 - 01:25 PM

This is my 1st year growing peppers and started with Bhuts. Plants are growing good and had my 1st harvest recently.

I want to make powder out of those and since I dont have a dehydrator, I thought I would dry the pods in sun.

Problem is, I see that peppers are changing color (more like loosing color) when I try to dry them.

I have cut and harvest seeds from couple of pods and those peppers dried fine (top left)

So question is, is this normal? Or have I committed any rookie mistake?

f260f5ea07a9984e50f5f69b3100ce6e.jpg

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Instantpot

16 July 2018 - 10:57 AM

For those who want to jump on instantpot craze, watch out for the deal on instantpot during amazon prime day (starting from today). If last year's prime day is any indication, there will definetly be a deal on their best seller. I will post the link as soon as I come across the deal.

It is totally worth it.

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Is this BER or bacterial soft rot?

02 July 2018 - 11:09 AM

Today I discovered that one of my bellpepers has rotton at the bottom. This is not touching ground. Can you please identify if this is BER or bacterial or any other?

Thanks in advance. 8dbdc0fd68e1590067f5ab407d0b68df.jpg

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Pepper pods drying and dropping

28 June 2018 - 09:55 AM

Hi,

 

I am new to growing peppers.

I am growing ghost pepper, that birds eye , that red hot and bell peppers.

 

Till now my plants are healthy and setting pods. But recently I found that healthy pods are drying out and dropping.

This happened with Bell pepper and this morning I found it happened with one pod on ghost pepper.

 

On examining closely, I found these little bugs on the pods. Can you please help me identifying them and the best course of action to get rid of them?

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My Clog - Indian and Beyond

26 June 2018 - 02:33 PM

Hello All,

 

I am an engineer. I have passion for cooking and exploring different cuisines.

I cook regularly and like my food really really hot and spicy.

 

I am starting this page with an intent to post my cooking adventures and recipes. Most of them might be Indian dishes but I do cook other dishes too.

 

Here we go.

 

Lamb chops - Indian style:

 

I am new to growing peppers and I am very happy how the plants are growing. 

I am also growing Tomato, Mint, Cilantro, Holy Basil and Curry leaf plants.

 

Yesterday I got to harvest my peppers for the first time and so I thought of making my favorite dish using the produce.

 

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I brought home some nice lamb chops from costco.

 

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Coarsely chop 2 sprigs (about 20 leaves) of mint, 10 sprigs of cilantro and peppers (according to your heat tolerance level) in a blender .

 

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Add 3 table spoons of freshly squeezed lemon juice and blend.

 

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Now in a bowl , mix the following:

Above blended mixture,

3 table spoons of yogurt (I used home made, but you can use Greek yogurt),

half tea spoon of salt,

1 tea spoon of ginger-garlic paste ( blend ginger and garlic paste. You can substitute this with half teaspoon ginger powder + half tea spoon of garlic powder)

a pinch of turmeric

half tea spoon of garam masala ( blend of dry roasted spices like cinnamon, cardamom, clove etc. You can get this at any Indian grocery store)

1 tea spoon of paprika ( substitute with any pepper powder you like. watch out for heat as we have already added peppers in the above step)

 

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Now marinate the lamb chops with this mixture till all the chops are coated well on all the sides.

Cover the lamp chops with a food wrap and let is marinate in the fridge for a minimum of 2 hours ( I usually leave it over night).

 

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Now your lamb chops are ready for grilling.

You can grill them in any of your favorite way and according to your preferred doneness. 

 

On a Gas/Charcoal grill :                  3 minutes on each side ( for well done).

In a oven :                                         8 minutes each side at 400 degrees (for well done).

In a non stick skillet over stove top : 5 minutes each side (for well done).

 

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Meanwhile, I made some sauce to balance the heat on lamb chops.

Mix thoroughly: one table spoon yogurt, a little finely chopped onion, 6 leaves of mint finely chopped, 2 green peppers finely chopped (you can skip this if you have added enough heat in the marinade), half a cup of water, a pinch of salt to taste

 

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Now sit back, relax and have yummy lamb chops cooked Indian style.

 

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