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Member Since 31 Aug 2018
Offline Last Active Apr 17 2019 05:57 PM

Posts I've Made

In Topic: Preservation thread

15 January 2019 - 03:55 PM

I've had good luck with freeze-drying peppers (really-really dry!) and pulverizing them into powder that can be dispensed from salt shakers to taste. Below is a picture of a quartet of powders we sent our son who is serving in the USAF in Germany. We've found that about 1/8 tsp of the Ghost is sufficient to nicely season a pint of cottage cheese, and have been surprised how potent the habanero and cayenne powders are. The jalapeñno dust is great on breakfast eggs!


Attached File  Pepper Shakers.JPG   96.03KB   12 downloads



In Topic: Preservation thread

22 December 2018 - 06:50 PM

Also tried Little Debbie shortbread rollups. Came out good, but the "strawberry" filling squirted out a little bit. Tasted and felt like cotton candy! Easy to scrape off.

In Topic: Preservation thread

22 December 2018 - 01:57 PM

Just finishing a batch of freeze-dried Hostess Twinkies for G'Kids stocking stuffers, along with previously F-D ice cream sandwiches. The Twinkies come out amazingly good, sort of like giant fortune cookies!


Merry Christmas!

In Topic: Preservation thread

11 December 2018 - 08:49 PM

They don't need to be rehydrated, and are very tasty, but quite different from their prior status! Also, F-D Hostess Twinkies are also quite a treat!

In Topic: Tried to make ghost chips

08 December 2018 - 08:46 PM

Thanks for the tip! The only downside to freeze drying has been the need to change the oil in the HarvestRight vacuum pump with each batch: I usually spill some somewhere that's hard to clean up, and am needing to use nitrite gloves to keep my hands clean!


So, I sprung for their new oil-less scroller pump that's supposed to arrive next week. If it proves to be what I hope, I'll be running the FD machine practically nonstop. We did some split pea with ham soup that naturally powdered up and reconstitutes back to its original consistency and taste. Pretty slick!