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TastinJamaican

Member Since 21 Sep 2018
Offline Last Active Feb 25 2019 04:41 AM

Community Stats


  • Group Members
  • Active Posts 5
  • Profile Views 105
  • Member Title Mild
  • Age Age Unknown
  • Birthday Birthday Unknown
  • Real Name
    Melissa Hodges
  • aka
    Salsa_Gal
  • Gender
    Not Telling Not Telling
  • Location
    Louisburg, NC
  • Occupation
    Owner
  • Company Name
    Tastin' Jamaican Caribbean Style Salsa

Food Stuff


  • Favorite Hot Pepper
    Love to watch other people eat Carolina Reapers!
  • Favorite Hot Sauce
    No hot sauces for me!
  • Favorite Food
    Ice Cream
  • Favorite BBQ Food
    Ribs
  • Chili... Beans or No Beans?
    Beans
  • Awards
    1st, 2nd, 3rd Places, 2019 The Hot Pepper Awards
    1st Place, Local Artisan Goods/Shopping, WRAL 2018 Voters’ Choice Awards
    Two 1st Place Awards, 2018 International Flavor Awards
    1st Place, Franklin Co NC 2017 Strawberry Festival
    2nd and 3rd Place Awards, 2017 International Flavor Awards
    3rd Place, 2017 World Hot Sauce Awards
    1st Place, 2016 International Flavor Awards
    2nd Place, 2016 World Hot Sauce Awards
    3rd Place, 2015 World Hot Sauce Awards
  • Share a Recipe
    TASTIN’ JAMAICAN MANICOTTI<br /><br />Ingredients <br />14 uncooked manicotti shells<br />2 cartons (15 ounces each) part-skim ricotta cheese<br />2 cups shredded part-skim mozzarella cheese<br />4 green onions, chopped<br />2 large eggs, lightly beaten<br />1/4 cup chopped fresh spinach<br />1 pint Tastin’ Jamaican Salsa, any heat level<br />2 cups shredded pepper jack cheese<br /><br />Directions<br />•Preheat oven to 350°. Cook manicotti according to package directions for al dente. Drain.<br />•In a large bowl, mix ricotta cheese, mozzarella cheese, green onions, eggs, and spinach. Spoon into manicotti. Spread 1/2 cup salsa into a greased 13x9-in. baking dish. Top with stuffed manicotti. Pour remaining salsa over top. Bake, uncovered , 20 minutes.<br />•Sprinkle with pepper jack cheese. Bake, uncovered, 10 minutes longer or until cheese is melted. Let stand 10 minutes before serving.<br />

Growing Stuff


  • Grow List
    Ghost<br />Trinidad Scorpion<br />Carolina Reaper

Contact Information


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