MeusMember Since 03 Jun 2019
Offline Last Active Yesterday, 12:46 AM
Just planted all my peppers, hoping the transplant goes well
- Group Members
- Active Posts 14
- Profile Views 289
- Member Title Mild
- Age 25 years old
- Birthday July 24, 1993
Gordon Cornelius Littell
Neal, Gordon "Ramsay"
Gardening, art, music, metal working, and more
My name's Neal, and I'm here to network with fellow growers. As for a biography I'll keep it short. I was born is San Fransico CA, moved to a small valley town called Pinole which was a absolute joy. Tall hills of dried grasses shifting with the wind. At that age you would have found me in the tall pine tree out front looking over the valley or up at Irene's place helping her with the garden. This was my early start into plant keeping and care, thank you Irene for being an awesome person! I liked spicy food though the spiciest thing I had at that point was fire Taco Bell sauce. My first super hot experience was around 6 years old, I was at a local Mexican restaurant with my dad, got these mean little tacos that looked harmless. I took one bit and let me tell ya, that clean, intense burn I'll never forget, loved it. Now I'm starting my decent into madness with breeding super hots. I'll still breed mild and less intense peppers for my family and friends, don't want em dead. I'm living in Sacramento CA now, hot as Hades in the summer. Hits 100-120 degrees easy. This is not good for my Cannabis since it likes cooler temps around 64-78 degrees making summers hard to manage. I breed small batches of Medical Grade Cannabis. Please don't message me for Cannabis related business, if I decide to make my strains available that will be at a latter time.
Eagle Scout, Hobbyist
Favorite Hot Pepper
Favorite Hot Sauce
Food, I like a lot of different food
Favorite BBQ Food
Ribs, wings, and pulled pork
Favorite BBQ Sauce
Chili... Beans or No Beans?
Favorite Beverage with Fiery Food
Mead or any hard stuff on ice (usually water, liver condition)
Bhut Jolokia (chocolate), Carolina Reaper (Smokin' Ed's®), Trinidad Scorpion,
Bhut Jolokia (white), Devil's Tongue (chocolate), Fatalii (yellow), Habanero (chocolate) Habanero Red Savina®, Jamaican Hot Chocolate
Black Cayman, Bonda ma Jacques, Chi-Chien, Cobra, Dragon Cayenne, Goronong, Harold's St. Barts, Scotch Bonnet (yellow), Scotch Bonnet (MOA red), Takanotsume, Thai (red), Thai (yellow)
Ring of Fire, Yatsufusa
Gochugaru, Hot Banana, Prik Chi Faa, Shishito
Corno di Toro, Lunchbox,
Seeds Available For Trade
For legal reasons I cannot sell the two (®) Peppers I have, I'd have to see if it's okay to trade My Smokin' Ed's Carolina Reaper & Habanero Red Savina®.
Everything else on my grow list will be available on a later date.
Exotic rare seeds, spicy or mild is welcomed. I'm not looking for handouts, it's up to you if you'd like to share genetics.