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P. Dreadie

Member Since 25 Sep 2008
Offline Last Active Jun 01 2015 12:36 AM
Thanks JungleRain Updated 17 Jun · 0 comments

Community Stats

  • Group Members
  • Active Posts 1,175
  • Profile Views 11,540
  • Member Title Smokin' Hot
  • Age 69 years old
  • Birthday June 16, 1950
  • Real Name
    Erin Mason
  • Gender
    Not Telling Not Telling
  • Location
    Amarillo, Tx
  • Occupation
    Musician & Sliversmith
  • Company Name
  • Interests
    Music, cooking, gardening, motorcycles
  • Biography
    My given name is Erin Mason , but don't let the name mix you up.

    I'm an older gent , who's been married to the same hottie for over 30 years. I've worn many hats so far in my life. At this time I'm a musician/song writer with a small recording studio. My taste in music is pretty mixed. Reggae is my love , but I also play a mix of country styles because those are my roots. I'm also a silversmith. I do mainly Southwestern style jewelry.

    I live in the wind blown flat lands of Texas. Amarillo Texas

    I love to cook and eat. I cook many styles, Thai , Mexican , and the list goes on. But Caribbean styles are my favorite.

Food Stuff

  • Favorite Hot Pepper
    Scotch Bonnet
  • Favorite Food
    Caribbean - Jerk #1
  • Favorite BBQ Food
    Jerk Chicken
  • Favorite BBQ Sauce
  • Favorite Beverage with Fiery Food
    Iced Tea
  • Share a Recipe
    Dreadie's Pork Adobado

    For Adobado Sauce

    6 ancho chiles , stemmed & seeded
    1/4 cup white vinegar
    1 cup water
    2 Tbs. olive oil
    1 medium onion , thinly sliced
    3 cloves garlic , sliced
    1 1/2 tsp. cummin
    2 cups chicken stock
    1 Tbs. brown sugar
    2 Tbs. fresh orange juice
    2 Tbs. fresh lemon juice
    1 Tbs. tomato paste
    1 1/2 tsp. salt
    1/4 tsp. black pepper

    Toast chiles . Transfer chiles to sauce pan . Add water and vinegar . Bring to a boil then lower heat to a simmer . Simmer for 10 minutes or until chilis are very soft . Put chiles and liquid in blender . Puree to a smooth paste . Add more water if needed . Set aside .

    Heat olive oil in large sauce pan . Saute onion until golden brown . Stir in garlic and cook briefly to release itís aroma . Stir in cummin and cook 1 minute . Add stock and chile paste . Bring to a simmer .

    In a small bowl mix the brown sugar , orange and lemon juices , tomato paste , salt and pepper to make a paste . Add this to the simmering stock mixture and cook for another 15 minutes . Stirring occasionally .

    For Pork

    2 1/2 lbs bonless pork shoulder , trimmed and cut into 2 inch cubes
    2 tsp. salt
    1/2 tsp. black pepper

    Heat oven to 350 . Season pork with salt and pepper . Arrange in single layer in a large roasting pan . Pour Adobado over pork and toss to coat . Bake , uncovered for 45 minutes.
    Mix pork again , cover with foil and bake until pork is just tender and falling apart . About

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