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Hinky

Member Since 22 Nov 2008
Offline Last Active Apr 19 2015 12:26 PM
hah- when it was first given to me, it was christened 'pink fag can of justice.' I'm confident enough to sport it in public :-) Updated 08 Nov · 0 comments

Community Stats


  • Group Members
  • Active Posts 258
  • Profile Views 3,159
  • Member Title Heating Up
  • Age Age Unknown
  • Birthday Birthday Unknown
  • Real Name
    Jason
  • Gender
    Not Telling Not Telling
  • Location
    Banana Belt of Alaska!
  • Occupation
    Oilfield Trash
  • Interests
    guns, hunting, travel, growing, pickling, cooking, smoking, canning
  • Biography
    I grow in a test lab, for the most part, though I do try to grow outside. I'm exploring the use of aeroponics as well as low-energy high-power LEDs for lighting.

Food Stuff


  • Favorite Hot Pepper
    Malawi Birds Eye- I can't kill it
  • Favorite Hot Sauce
    Whatever I'm making at the moment
  • Favorite BBQ Sauce
    Whatever I'm making at the moment
  • Favorite Beverage with Fiery Food
    There can be only one- Beer.
  • Share a Recipe
    Quick easy and dirty BBQ Peppers-
    2 cups corn oil
    2 cups cider vinegar
    2 cups brown sugar
    4 cups ketchup (BBQ sauce, if you prefer)
    1 pound raw jalapenos, sliced into rings (substitute whatever pepper you can handle!)
    1 pinch dried oregano
    1-4 cloves garlic

    Stir the corn oil, vinegar, sugar and ketchup in a large pot until the sugar dissolves. When it boils, reduce heat to low and add the peppers. Simmer for 10 minutes THEN add the oregano and garlic.

    Ladle into pint jars, can in hot water bath.

    Leave 'em sit for about 2-3 weeks, then crack into it!

7 I need to post more Likable content

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