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tp4mebnghle

Member Since 02 Dec 2008
Offline Last Active Jan 24 2009 03:42 AM

Community Stats


  • Group Members
  • Active Posts 2
  • Profile Views 1,524
  • Member Title Mild
  • Age 42 years old
  • Birthday March 15, 1977
  • Real Name
    Trent
  • Gender
    Not Telling Not Telling
  • Location
    Georgia
  • Occupation
    Construction
  • Company Name
    No
  • Interests
    Sports, Women, Sports, WOMEN!!! Anyone starting to see a pattern here?
  • Biography
    A girl phoned me the other day and said... Come on over, there's nobody home. I went over. Nobody was home.

    My psychiatrist told me I was crazy and I said I want a second opinion. He said okay, you're ugly too.

    If it wasn't for pick-pockets I'd have no sex life at all.

Food Stuff


  • Favorite Hot Pepper
    Habanero
  • Favorite Hot Sauce
    Tamatillo
  • Favorite Food
    chorizo
  • Favorite BBQ Food
    Whole Hog
  • Favorite BBQ Sauce
    Arkansas Shack BBQ Sauce
  • Favorite Beverage with Fiery Food
    cerveza
  • Share a Recipe
    ource:
    La Sante

    Serves/Makes:1 cup

    Ingredients

    * 1 cup (225 ml) barbecue sauce (your choice)
    * 1 cup (225 ml) ketchup
    * 2/3 cup (150 ml) beer (your choice)
    * 1/4 cup (60 ml) honey or molasses
    * 2 tbsp (30 ml) red wine vinegar
    * 2 tbsp (30 ml) lemon juice
    * 2 tbsp (30 ml) Dijon Mustard
    * 1 tbsp (15 ml) Worcesterchire sauce
    * 1 tbsp (15 ml) hot pepper sauce
    * 1/2 tsp (2 ml) pepper
    * 2 cloves garlic, minced
    * 2 onions, finely chopped

    Preparation

    * In large bowl, combine all ingredients.
    * Place food in marinade and refrigerate overnight or let stand at room temperature for up to 2 hours.
    * When ready to cook, remove food and place marinade in saucepan.
    * Cook marinade on medium heat until thickened.
    * Baste food with sauce while grilling.

    Comments

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