Buy a dehydrator and next time dry a lot of them, save some for fresh cooking, or hot sauce. The ghost are good for some Indian curries, the bonnets for Caribbean, the scorpion, whatever... have pickles in your fridge? Slice a scorpion in half and pop it in the in jar. Things like that.
Here's my plan for now
Today going to make pickled scorpion eggs. I picked scorpion because scorpion eggs sounds cool. 12 eggs, pickling salt, baby dill, and 1 maybe 2 scorpions
Also going to make fermented tomato based ghost pepper sauce. I got two pounds of tomatoes, will add garlic and 1 maybe 2 ghost peppers
Freeze the rest
Haha I posted before I read this. Great minds think alike. Good plan!