Jump to content

  •  


The 10th Annual Hot Pepper Awards Winners Announced!

The Hot Pepper

Member Since 26 Jun 2004
Offline Last Active Private

#1477003 Hello from Czech Republic !

Posted by The Hot Pepper on Yesterday, 04:58 PM

:welcome:




#1476984 Caesar Dressing

Posted by The Hot Pepper on Yesterday, 03:59 PM

Looks weird but in jar looks great~ lol

 

WIN!




#1476982 Being Crafty

Posted by The Hot Pepper on Yesterday, 03:57 PM

Mike, I KNOW you'd like Green Diamonds. https://www.beeradvo...e/33510/107726/

 

The comment on that page Pine, Resin, Orange, nails it. Very drinkable big beer, more piney and dank than juice bomby like other Other Half. Ha. Other Other Half!




#1476948 Being Crafty

Posted by The Hot Pepper on Yesterday, 01:05 PM

Guessing you'd like cascade and perhaps a little citra in there.


#1476947 Being Crafty

Posted by The Hot Pepper on Yesterday, 01:04 PM

You prob need to find the hops or combo u like. If you liked that beer than that might be a clue. Just like peppers some hops can be super fruity and others not. Of course there is a lot more to it but that's a good starting point.


#1476939 Hello from Kentucky

Posted by The Hot Pepper on Yesterday, 12:52 PM

:welcome:


#1476846 Keeping fresh peppers

Posted by The Hot Pepper on 19 July 2017 - 11:54 PM

Fresh is not frozen or in vinegar his question is how to keep them fresh as long as possible so likely he is looking for tips on refrigerstion or not etc. Or maybe those weird green bags work ;)

Mike had the right idea. Have a plan for them! Cook meals with them and make sauces and salsas whatever. But plan it in advance.

Freezing however does not affect taste for the most part so as last resort can save some. Or dry.


#1476843 Tabasco Scorpion

Posted by The Hot Pepper on 19 July 2017 - 11:38 PM

Marketing trick will be back soon


#1476838 Ideas for 7 Pot yellow sauce

Posted by The Hot Pepper on 19 July 2017 - 11:21 PM

Don't add the green chiles, that'll make the sauce brown-ish


What's wrong with that?


#1476805 Being Crafty

Posted by The Hot Pepper on 19 July 2017 - 09:17 PM




#1476728 Being Crafty

Posted by The Hot Pepper on 19 July 2017 - 06:03 PM

IMG_20170712_182939.jpg
IMG_20170712_183351.jpg


#1476724 Being Crafty

Posted by The Hot Pepper on 19 July 2017 - 05:52 PM

IMG_20170712_184837.jpg
Pixlr.jpg


#1476663 Water Activity in Hotsauce

Posted by The Hot Pepper on 19 July 2017 - 02:19 PM

Sorry this would be correct for our FDA.

"An acidified food (AF) is a low-acid food to which acid(s) or acid food(s) are added and which has a finished equilibrium pH of 4.6 or below and a water activity (aw) greater than 0.85."

So is it the same in Canada and is your issue the aw is lower?

You may want to check with member Pepper North who processes in Canada.


#1476637 Water Activity in Hotsauce

Posted by The Hot Pepper on 19 July 2017 - 12:13 PM

With acified foods you should be exempt from water activity because your pH is within the safe level. But you are in Canada so not sure. Check into it.


#1476464 Being Crafty

Posted by The Hot Pepper on 18 July 2017 - 07:14 PM

You're hammered lol