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The Hot Pepper

Member Since 26 Jun 2004
Offline Last Active Private

#1652278 Larger Containers for Hot Sauce?

Posted by The Hot Pepper on 11 September 2019 - 07:16 PM

https://www.kaufmanc...pp-plastic-jug/

 

https://www.amcor.co...8oz-econolite-i

 




#1652263 Hi everyone!

Posted by The Hot Pepper on 11 September 2019 - 04:28 PM

:welcome:




#1651614 Hi From the Mitten

Posted by The Hot Pepper on 06 September 2019 - 01:45 PM

:welcome:




#1651545 What's up?

Posted by The Hot Pepper on 05 September 2019 - 10:56 PM

:welcome:




#1651445 Homemade Serious Smoker

Posted by The Hot Pepper on 05 September 2019 - 11:12 AM

HOLY SMOKES!

Very nice work. It looks like reverse flow as well correct? Damn!!!!!




#1651366 Just got a smoker. Peppers are popping off the vines, and I desperately want...

Posted by The Hot Pepper on 04 September 2019 - 09:32 PM

You don't ever need water, just let it burn out.

 

I would smoke the peppers until they dehydrated. This will preserve them for storage, think of the dried chiptoles you find in the bags in the store. Okay, now think of the ones you find that are soft in the cans with adobo sauce. They were dried first, and rehydrated. So to plump them back up you can put them in water in your fridge, or in a sauce like adobo. ;)

 

It takes a long time to smoke-dry chipotle style. You can combo smoker/dehydrator. Or you may want to do what SmokenFire said too.




#1651318 Recent Status Updates

Posted by The Hot Pepper on 04 September 2019 - 02:34 PM

From your profile page, or click the top of the page, you username, and there's a box. Can also click View All Updates.




#1651293 Homemade Serious Smoker

Posted by The Hot Pepper on 04 September 2019 - 11:42 AM

I guess you'd need a big steel chip box or something? We need to see more!




#1651219 pimp my cheap a$$ pizza

Posted by The Hot Pepper on 03 September 2019 - 09:07 PM

Well I pimped expensive a$$ leftover pizza

IMG_20190903_214155.jpg




#1651214 MikeUSMC: "Bury Me in Smoke"

Posted by The Hot Pepper on 03 September 2019 - 07:57 PM

Zoom in on his hand in the second picture of Post #510. I am assuming it is the twine he just took off while unwrapping but it looks like he has a puppet out of frame. ;)

 




#1651194 Finally, a Smoker I Can Call My Own

Posted by The Hot Pepper on 03 September 2019 - 04:22 PM

Yeah but I do see the Championship Charcoal Logs...




#1651170 The 13th Annual Hot Pepper Awards - Call For Entries!

Posted by The Hot Pepper on 03 September 2019 - 02:04 PM

No problem!




#1651161 Finally, a Smoker I Can Call My Own

Posted by The Hot Pepper on 03 September 2019 - 01:19 PM

It did look impressive! I will give it a go if I see it.

 

As far as being made in Mexico they've got some decent hardwoods down there, the pecan tree is actually native to Mexico and used in smoking chipotles. I wonder if any makes it in. Anywho! Keep us posted!




#1651152 Finally, a Smoker I Can Call My Own

Posted by The Hot Pepper on 03 September 2019 - 01:13 PM

PS. I still don't know how a brick got onto the coal grate! I remember seeing it during a few cooks and thinking it was an odd colored used piece of lump, and I leave those on there when they are still large (lazy, efficient?). After a couple cooks I finally picked it up and was like wtf it's a brick! So it could have been as old as Cowboy (most likely since I've heard of contaminants) but the most recent cooks were Royal Oak, so I won't point fingers. I'll just be on the lookout for bricks now. :lol:




#1651146 Finally, a Smoker I Can Call My Own

Posted by The Hot Pepper on 03 September 2019 - 12:56 PM

It seemed this guy did two tests but did not compile the results. In other words, Cowboy looked like crap, had bits and dust, but it burned well in the end so he rated it high. Who cares if it's half dust? It seemed at the end he forgot all about the first test and was going on the burns.

 

PS. BGE is made by Royal Oak but they blend hickory into it. So his sniffer was pretty good picking up on the wood smell.

 

I think the video was fine if you watch the whole thing and make your own ratings. I thought the Royal Oak looked like the best bag pour myself.