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The Hot Pepper

Member Since 26 Jun 2004
Offline Last Active Private

#1531026 The Count's Drunken Adventures In The Kitchen

Posted by The Hot Pepper on Yesterday, 08:48 PM

Epic!!!!

 

I think I'd add some sour cream but just to cool the hot.... but damn that is perfect son.




#1530983 Pepper People are the Best

Posted by The Hot Pepper on Yesterday, 06:25 PM

Man such great pepper people!

 

Never ceases to amaze me.




#1530978 7-Pot stew?

Posted by The Hot Pepper on Yesterday, 06:07 PM

I often wish I could cook as good as SL, or pies as good as TC, or ramen as good as D3monic, wings as good as HM01! lol......... I live vicariously which is fine too! Because that looks aweome!!!!




#1530807 Being Crafty

Posted by The Hot Pepper on 23 February 2018 - 11:39 PM

You may have to jerk your wing but you won't be hungry. :lol:


#1530794 I ♥ Wings

Posted by The Hot Pepper on 23 February 2018 - 10:03 PM

Oh snap I missed them! Looks great!




#1530784 Being Crafty

Posted by The Hot Pepper on 23 February 2018 - 09:28 PM

SOLD! Hahahaha!




#1530768 Being Crafty

Posted by The Hot Pepper on 23 February 2018 - 08:48 PM

Okay well then can trade :rofl: (just not me)




#1530764 Being Crafty

Posted by The Hot Pepper on 23 February 2018 - 08:43 PM

Also next time you make yellow rice use beer instead of water. Tastes epic! Try it with fish tacos in beer batter boom!




#1530763 Being Crafty

Posted by The Hot Pepper on 23 February 2018 - 08:42 PM

Kebabs! 




#1530762 Being Crafty

Posted by The Hot Pepper on 23 February 2018 - 08:38 PM

Marinate something. Beer mustard and spices is great for chicken.




#1530752 The Evil K Cup

Posted by The Hot Pepper on 23 February 2018 - 08:10 PM

Coffee can be bitter if you grind the wrong size for your machine. Sometimes it takes some tinkering. Overextraction will cause bitterness, which would be, if you ground too fine. Underextraction, it would be flavorless (too coarse). Getting it just right takes some time but a lot of times you alter this with your grind size and the roast is not actually to blame. If you think it's too bitter go coarser.

 

I use a pour over that actually prefers "sea salt size" coarse, and it really makes a difference. It was wayyy too fine before. Now I have the blend (local roasted) and grind down to perfection (you have to consider the combo, one size does not fit all).




#1530742 The Drunken Chef

Posted by The Hot Pepper on 23 February 2018 - 07:35 PM

Awesome!




#1530740 I ♥ Wings

Posted by The Hot Pepper on 23 February 2018 - 07:32 PM

time to drop the pops!




#1530735 Being Crafty

Posted by The Hot Pepper on 23 February 2018 - 07:06 PM

"I 'CLINK' ALOOOOOONE. YEEEEAAAAAH, WITH NOBODY ELSE!" :rofl:

mouthfeel a little bit creamier

 

low-end

 

Dude at the store

:cheers:

 

What???

 

Oh I missed some words in your quote :rofl:




#1530732 Aji Amarillo hot sauce

Posted by The Hot Pepper on 23 February 2018 - 06:58 PM

Sour cream can work.