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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

The Hot Pepper

Member Since 26 Jun 2004
Offline Last Active Private

#1562665 Being Crafty

Posted by The Hot Pepper on Yesterday, 05:10 PM

I dropped an OH growler drunk and went back that didn't charge for the new one or the beer. :D


#1562662 Being Crafty

Posted by The Hot Pepper on Yesterday, 05:09 PM

Wow. Returning beer who knew? :lol:


#1562597 Greetings from Germany

Posted by The Hot Pepper on Yesterday, 12:54 PM

:welcome:


#1562483 Cloning Poblano's "Mexican Hot Sauce"

Posted by The Hot Pepper on 23 June 2018 - 10:32 PM




#1562395 Straight-up Habanero Louisiana style hot sauce

Posted by The Hot Pepper on 23 June 2018 - 05:48 PM

You must match the size of the neck but also orifice reducers come in two hole sizes, I prefer the larger. Less of a pinhole.




#1562374 Sandwich of the Month

Posted by The Hot Pepper on 23 June 2018 - 04:16 PM

Oh yeah, i forgot about those. The "spooge" sauce was mayo,


Good Lord man... a splooge of mayo is one thing but spooge is ummmmmmm yeah. Big difference!


#1562337 Sandwich of the Month

Posted by The Hot Pepper on 23 June 2018 - 01:51 PM

omg post the sandwich even if it has ketchup :lol:


#1562309 Sauce Bottle Insert - Is This Useful In Bottling Sauce?

Posted by The Hot Pepper on 23 June 2018 - 12:19 PM

I am saying do not use the plastic, but use the foam.




#1562302 Sauce Bottle Insert - Is This Useful In Bottling Sauce?

Posted by The Hot Pepper on 23 June 2018 - 12:02 PM

The foam insert will ensure the seal, so I would suggest do not use the plastic. Do a test bottling.




#1562275 Send your good Juju! Community member in need

Posted by The Hot Pepper on 23 June 2018 - 10:55 AM

My condolences, and I hope things start getting better soon.




#1562164 Sauce Bottle Insert - Is This Useful In Bottling Sauce?

Posted by The Hot Pepper on 22 June 2018 - 09:14 PM

You mean foam cap liners? It's for an air tight seal.


#1562077 Sandwich of the Month

Posted by The Hot Pepper on 22 June 2018 - 04:47 PM

I am considering mustard but the kraut needs some sweet to balance the sour. A real Rachael sammie uses slaw instead but im outta slaw....Gotta check....I might still have a Jack Daniels honey dijon mustard.

 

Definitely don't need sweet on perfectly cook pastrami. Like a good steak let the meat shine. I'd go for a pumpernickel and mustard to just get that little bit o sweet out o the bread. :)




#1562041 Free Logo, Label and other design services

Posted by The Hot Pepper on 22 June 2018 - 02:31 PM

Nice! Portfolio link?


#1562031 Sandwich of the Month

Posted by The Hot Pepper on 22 June 2018 - 02:05 PM

Awesome! Skip the 1000 island go for some mustard...




#1562011 Hello from Alabama!

Posted by The Hot Pepper on 22 June 2018 - 12:28 PM

:welcome: